Work created for the book Rica Mixtura.

I love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?

This is one of the standard picnic lunches in Japan. I hope you like it!
(I drew this picture for Handpicked Design Challenge)

This is an easy recipe that doesn't require many ingredients!
Me and some friends made this recipe while we were visiting another state. We had spent the majority of our money on necessities and were craving something cheap and savory. Thus, this savory, cheesy sandwich was born!

In celebration of Mardi Gras and New Orleans, a gumbo recipe featuring anthropomorphic ingredients and a vintage recipe card. Anyone remember those?

One of the most typical dishes from the Antioquia region in Colombia: Bandeja Paisa (Paisa Platter), with red beans!

Category: I’ve BEAN around the World

Brazilian Black Bean Stew Recipe

This is an illustration of my Granny’s recipe. It is a favorite of the descendants of the Minorcans that settled in St Augustine.

Beans Around The World.

I was so excited when I first saw a combined soup bowl, because I frequently order two different soups to comprise my meal when dining out. Besides, I prefer duets to solos, pairs skating to singles...and the same is true for flamenco dancing. The dancing eighth notes (on the left) join up with the dancing sixteenth notes (on the upper right) to dance together as a couple. The beans on the rim of the soup bowl are a reference to polka dots, a traditional pattern for flamenco dresses. And the cilantro garnish is a nod to the fan, which adds a beautiful texture while both concealing and revealing.

Porotos con Riendas (Navy beans with spaghetti) is a really traditional and popular chilean recipe. It´s old but still today is a very common dish in chilean homes.

This is a typical Catalan recipe, easy to cook but very tasty. Here you can see the ingredients and the way they are cooked and also a map with a sign pointing the country I am referring to and a person, ready to eat who is wearing the typical hat of the region.

This here is my mother's recipe for a breakfast casserole that she serves on Christmas morning. I look forward to it every year, and I was excited to share it via illustration. Enjoy!

Originally made for SCAD Illustration.

#scad#scadatlanta

Beans, sausages, onions and sunflower oil. Simple and delicious. The perfect Sunday meal for the entire family. Just try it and you will see.

This recipe is inspired by my mom's cooking. A lovely blend of two cultures.

No Patriot celebration without Locro!
If you travel to Argentina in the month of May, adjust your calendar on the 25th, celebrate with us another anniversary of the "Día de la Patria" eating a good dish of Locro. Enjoy with your family and friends. Sky blue and white rosette in your heart, and Viva la Patria!