Every Christmas Eve, my family and I make all sorts of finger foods to eat while we watch "A Charlie Brown Christmas." These Martha Stewart sausage balls are always the star of the show; we make one tray to eat on Christmas Eve, and another to eat for breakfast while we unwrap presents on Christmas morning. In this illustration I wanted to document our favorite Christmas recipe and capture the charming 1960s style of our favorite Christmas movie, "A Charlie Brown Christmas."

I created this recipe as a student project in Ohn Mar Win's Skillshare Class "Food Illustration: Design a Vintage Style Illustrated Recipe."

Why settle for one kind of Polish sausage, when you could enjoy unique flavours of a regional kiełbasa? This food map shows the best ones in northern Poland.

The best and favorite kind of breakfast, one that's best enjoyed on the table for two. Illustration for the Handpicked challenge of Food Geomtery

Food Geometry. When you have Japanese set meal, you'll see all kinds of shapes and forms from the tableware. On top of that, There are perfectly shaped triangle rice balls called Onigiri, rectangular-shaped omelette and even small dices of tofu in Miso soup!. I also draw traditional Japanese pattern often seen in Furoshiki clothes in the background to give the artwork the sense of place.

Is it a meat mandala or a deli disc? Doesn’t matter - Math has never been so tasty! Enjoy this cheesy spread and dream of picnics under shady trees.

Food Geometry

Tuscan Tortellini Soup is something that my mom makes at home a lot (though it is not a recipe she made up entirely on her own) and is always something that I look forward to when I'm home visiting from school. She makes it a little extra spicy which I love, and ALWAYS makes it in this huge, teal colored pot. If you haven't had it before, you should definitely try it now! For anyone who's curious, this design and type was all drawn and arranged by myself on Photoshop using a Wacom tablet.

A flavorful staple for a chilly day, or just a hungry family. Great as a starter or on its own with some crusty bread.

Ouch my head hurts and I need foods before i die :(

Traditional Russian meal on Christmas or New Year table. There are few versions of it, but this version is more popular.

Wake up to an early morning breakfast that will fill your stomach with goodness.

A St. Louis Party tradition! A delicious appetizer made with Velveeta, pork sausage and minI rye bread slices. Yummy!

A classic comforting dish - especially tasty in winter!

This is a recipe from my late grandmother that came from Italy to Brazil in the early 1900s.

If you want a comfort, warm and home meals, this is the recipe for you.