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Budae Jjigae by Yourlittlebox.co
South Jakarta, Capital City of Jakarta, IDA popular Korean Food that popular among teenagers and brings warmth for elders, is Budae Jjigae. This Hot Pot is easy comfort food, consists of meats, noodles, and veggies.

Rigatoni pasta by Emma Contic
Boston, Ma, USA delish Italian past dish with squash, mushroom, olive oil and some chili peppers to spice it up!

Little Pig & Cheese Soufflé by Ksoltman
Vashon, WA, USEasy and delicious breakfast casserole. Make the night before, bake in the morning and serve.

broccolicious by Anna Norman
Leeds, Yorkshire, GBa simple illustration for a tasty broccoli and chorizo centred pasta bake

Mom's Cabbage Soup by zbella27
Grand Rapids, Michigan, USMy mother's original struggle meal when she was raising my brother and I, it has been adapted over time to fit my broke college kid budget.

After The Hayride Savory Tart & Hard Apple Cider by Gina M. Brown
Williamsburg, Michigan, USI only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.


Homemade Pizza by Lina Kartika
Singapore, SGI love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?


A picnic Lunch in Japan by Asada Arthur
Japan, JPThis is one of the standard picnic lunches in Japan. I hope you like it!
(I drew this picture for Handpicked Design Challenge)

Chorizo Grilled Cheese by Sojiat
MD, USThis is an easy recipe that doesn't require many ingredients!
Me and some friends made this recipe while we were visiting another state. We had spent the majority of our money on necessities and were craving something cheap and savory. Thus, this savory, cheesy sandwich was born!

Gumbo by Laura Levie
Birmingham, AL, USIn celebration of Mardi Gras and New Orleans, a gumbo recipe featuring anthropomorphic ingredients and a vintage recipe card. Anyone remember those?


The Colombian "Bandeja Paisa" by Illustreatsny
New York , NY, USOne of the most typical dishes from the Antioquia region in Colombia: Bandeja Paisa (Paisa Platter), with red beans!
Category: I’ve BEAN around the World

Feijoada by Sherley Ferreira
New Westminster, British Columbia, CABrazilian Black Bean Stew Recipe

My Minorcan Granny’s Spanish Bean Soup by Marcy Grissom Brennan
Fort Pierce, FL, USThis is an illustration of my Granny’s recipe. It is a favorite of the descendants of the Minorcans that settled in St Augustine.

Black And White Soup by Gina M. Brown
Williamsburg, Michigan, USBeans Around The World.
I was so excited when I first saw a combined soup bowl, because I frequently order two different soups to comprise my meal when dining out. Besides, I prefer duets to solos, pairs skating to singles...and the same is true for flamenco dancing. The dancing eighth notes (on the left) join up with the dancing sixteenth notes (on the upper right) to dance together as a couple. The beans on the rim of the soup bowl are a reference to polka dots, a traditional pattern for flamenco dresses. And the cilantro garnish is a nod to the fan, which adds a beautiful texture while both concealing and revealing.