A celebration of pink food!

I've made this cake for the first time last week but it is so delicious that I will probaly make it more often

If you think you don't like rhubarb, think again. This combination of lemony cake, maple syrup and rhubarb will convince you.

Served warm with rhubarb sauce or whipped cream , it's absolutely delicious!

An unusual combination but totally love the rhubarb and celery in the risotto!

A fresh spring drink. Make in advance and keep in the fridge for pure refreshment either with soda or a sparkling champagne or whatever you fancy it with. Enjoy

A yummy pyramid pavlova suitable for a feast! 3 tiers of meringue with rhubarb, raspberries and ginger!

A springtime treat and a perfect picnic sidekick

Everything I love about summer in a quick and easy breakfast. If you have the jam prepared beforehand, it's just a matter of slicing up some polenta and frying it in a pan. And, of course, slathering with (a dab?) of butter and a (healthy) dose of maple syrup. Topped with fresh strawberries and chia jam, it's as close to perfection as an early summer morning can get.

I like to cook but not if it takes up to much time. Simple, easy and delicious works fine for me. This one takes 15 minutes to prepare, the perfect recipe for a great desert. And it's rhubarb & strawberry season! Enjoy!

If you love sour flavors, shrubs (aka drinking vinegars) will be your new favorite summer beverage trick! Almost any fruit can be substituted in this recipe.

It's the season for rhubarb! Take advantage of it (if you are in the Northern Emisphere)...

A quick, yet delicious tart to be enjoyed with whipped cream and a nice cup of Earl Grey tea, or the kind of tea you prefer. Just in time for the upcoming rhubarb season. Enjoy!