Armloads of rhubarb. Rhubarb pie is the best of summer, tangy and sweet!

This is my all-time favorite pie. Rhubarb has such a unique flavor, and this simple pie is oh-so-satisfying for breakfast with a cup of coffee.

My submission for Farmer's Market. Is't all about eating fresh, seasonal products. Now it's great time for all types of desserts with rhubarb. The Farmer's markets in Europe all full of this tasty stalks now. Here in a recipe with a coconut crumble (thanks to coconut flour) - fits perfect together.

One of my favorite summer fruit recipes! We'd travel up to Grandma's for her birthday and pick some fresh rhubarb to take home and bake with. Typically the regular rhubarb pie is a bit too tart on its own, so we usually add strawberries to sweeten it out.

A celebration of pink food!

I've made this cake for the first time last week but it is so delicious that I will probaly make it more often

If you think you don't like rhubarb, think again. This combination of lemony cake, maple syrup and rhubarb will convince you.

Served warm with rhubarb sauce or whipped cream , it's absolutely delicious!

An unusual combination but totally love the rhubarb and celery in the risotto!

A fresh spring drink. Make in advance and keep in the fridge for pure refreshment either with soda or a sparkling champagne or whatever you fancy it with. Enjoy

A yummy pyramid pavlova suitable for a feast! 3 tiers of meringue with rhubarb, raspberries and ginger!

A springtime treat and a perfect picnic sidekick

Everything I love about summer in a quick and easy breakfast. If you have the jam prepared beforehand, it's just a matter of slicing up some polenta and frying it in a pan. And, of course, slathering with (a dab?) of butter and a (healthy) dose of maple syrup. Topped with fresh strawberries and chia jam, it's as close to perfection as an early summer morning can get.