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The word 'Summer' always brings a smile on my face and reminds me of all the beautiful colors that look particularly brighter in this season. I came across this recipe of 'Rainbow Salad' on Instagram by Nandita Iyer, the author of 'The everyday healthy Vegetarian'. Rainbow Salad- The name was so apt, because this is exactly a big bowl of colors. Apart from being so nutritious, all the colors are extremely appealing to the eyes. When I saw the topic of Summer Salads, I immediately remembered Nandita's Salad. The salad is extremely customizable to what you have available in the kitchen and is super easy to make.
Along with a cook-book project I drew a lot of juicy fruits for the desert and drink recipes and I wanted to reuse them in a nice pattern design :) The technique is a mixture of coloured pencils, water color and some help for the light spots with procreate. I hope you like it!
What I love the most about travelling is to try every single dish I find on my way ..
I remember perfectly when I had my first CHANA Masala and how deeply it made me fall in love with Indian cuisine!
In this vegetarian dish is all about Garbanzos beans , Cooked in a spicy curry sauce and usually served with white rice or naan bread. So yummy you would not believe it!
Tabbule, It's a national salad of Syria, is mainly made of chopped parsley, tomato, onion, soaked bulgur and some fresh and dried mint, some people add cucumbers and/or garlic or use quinoa instead of bulgur.
Seasoned with abundant lemon juice, olive oil and salt.
Super Food Entry
I love the farmer’s market scene I saw in Florence, Italy that it inspired me to draw in this style. This is also a reminder for me to try these fruits because it’s a shame I only eat pomegranate from this list! 🙈
Also, I hope more and more people would support farmer’s markets and buy without the plastic packaging that we see in the supermarkets and bring your own bag, too!