Super easy, just roast the veg and sear the halloumi, then drizzle honey mixed with some chiles, walnuts, and parsley. Dinner, sorted!

Purple, jammy goodness to dollop on top of any cheese on a slice of baguette. This compote would make a great addition to your charcuterie board or served alongside some of your favorite grilled proteins.

Warm up your heart with a mug full of a flavorful hot beverage! Three favorites are shown here to keep you warm when the weather is cold.

A super healthy and comforting vegetable drink to survive the coldest days of winter!
Turmeric, ginger, and local honey make this an immune-boosting treatment. Turmeric and ginger have anti-inflammatory properties and local raw honey provides natural allergy relief. Black pepper helps the absorption of turmeric and adds a spicy touch.

This winter warmer is nourishing and reviving. Try it with coconut milk or adding a shot of espresso!

Winter Warmer
Indian spices create a warming sensation. The scent of this appetizer is intoxicating, the taste is divine. And it's easy.
Recipe from The Calcutta Cricket Club in Calgary.

This toasty cozy winter cocktail can be enjoyed in front of a roaring fire or huddled up outside after some skiing or hiking in a winter wonderland. This simmering pot of aromatics will warm your home and heart.

A cup of tea, a drop of essential oil, and a hot bubble bath is a great winter warming combination!

My most favorite cake of all Russian pastries is the honey cake we call is Medovik. It's a moist soft delight packed with sweet aromatic flavor. There are tons of variations of this beauty, some use condensed milk others like to go a healthier route by substituting with sour cream. Overall you can't go wrong with a good holiday honey cake!

This is an easy version to enjoy Chicken Teriyaki. Easy yet tastes so good!

making a pie can not only make my stomach happy but its a really therapeutic process overall.
( entry for pie in the sky)

I recently revised this recipe trying to make it easier to read and testing out some new techniques that I'd learned since I worked on it the first time.

This refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette.You can stack the citrus slices with fresh mozzarella and basil on individual plates or in one big platter. It makes a beautiful presentation and can be eaten with salmon or to offset the richness of pasta.

This salad is so simple and nutritious, and the cranberries and honey bring sweetness to balance out the bitter greens.

Local organic honey and local flowers such as lavender are abundant at the farmers markets in my town. The bees drink nectar from all our beautiful fruit trees, like peach and apricot blossoms.