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This ridiculously easy to make peanut sauce is slightly spicy and full of options. Use it as a dipping sauce for veggies, spring rolls, satay or add it to your stir-fry. Keeps well in the fridge for 4 days so you can have it on hand for leftover rice or spread it on your morning toast with fresh basil and be instantly transported to another continent.
It’s always hot where I am, so this recipe grabbed my attention immediately. I had a vision for these delicious-sounding pops: Sun. Summer fun. Pops. Creamy bliss. Wherever you are, I hope the imagery grabs you and has you craving for this icy goodness.
A yummy recipe for peanut butter and jam cupcakes, with vibrant illustrations to depict each of the steps. I'm not a fan of peanut butter but I love cupcakes, so I illustrated a recipe that I thought my brother would like to eat as a peanut butter lover and I would enjoy baking.
My family has a bit of a connection to Elvis. When my parents were stationed in Kileen, TX, he and his girlfriend borrowed my parents car to go on a date so they wouldn't get followed! (Little did my parents know at the time what a big star he would become or they would've probably kept the car!!) Needless to say, I was SO excited to find this recipe on the Peanut Butter Lovers website! What a great combination! Elvis knew his music AND his food apparently!