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One of the most delectable Vietname street food known all over the world - Bánh mì - Vietnamese baguette. The classic version of this delight includes Chả lụa (Vietnamese pork bologna), jambon, pâte and other traditional compliments namely coriander, pickled carrot and daikon radish, cucumber, scallion and chilly pepper. For extra flavor, you can add soy sauce, mayonnaise, black pepper and hot sauce.
Additionally, you can replace pâté, jambon and bologna by alternative compliments to make other versions of Bánh mì. The ones that are usually used are meatballs, fish cooked with tomatoes, fried egg and fried fish cake.
Moreover, the sweet version of Bánh mì has ice cream as the filling!
This is a favourite feel good recipe that I cook for my kids especially when the seasons are changing and its getting dark and gloomy outside. A family classic comfort food in our house that I'm sure has been going for generations so I thought I would design the recipe around a vintage retro kitchen theme.
This is a super yummy comfort meal! This is a vegetarian slow cooker recipe for a veggie pot pie. You can use any vegetables you like; I often include crimini mushrooms although this recipe is more simplified. I make my own flaky pie crust using a really basic recipe on the internet, but you can make it even simpler by buying frozen puff pastry sheets. Hope you enjoy!