The first time I had this dish was at lunch on my colleges meal plan, ever since i've been in love with Pasta Fazool! (and later learned that my sister makes an excelent pasta fazool herself, though i haven't tasted it yet!)
This was an illustration imade for a digital illustration course at Ringlng College :)

My friends and I would always have picnics with each other during our last years of high school. It was always something affordable, balanced, and delicious. They are some of my favorite memories to look back on, so I decided to create a piece that we can all hold on to forever.

Superfood Entry

I grew up with icky frozen Brussels sprouts, and never appreciated the wonderful flavor and crunch of these adorable mini-cabbages. I love them roasted but they are also fantastic raw in this savory salad with toasted pecans and blue cheese. The shallot vinaigrette adds a nice punch as well.

Full of antioxidants; fiber; Vitamins B, C, and K; and cancer-fighting compounds, when paired with the healthy fats of olive oil and pecans, these greens can't be beat!

Recipe for One Pot Chilli Mac & Cheese!

This lasagna is perfect for any occasion!

An easy and quick recipe to use up all of your leftover cheese bits - this cheese spread is out of this world crazy delicious! Grab a fresh baked baguette, a glass of wine, and enjoy.

Quick and easy, I love "frying" the egg by cracking it onto a sheet pan, cooking for 5 mins with the other chosen veggie and cheese toppings on 425, and it's ready to eat!

Lovely traditional Italian meal, adapted to Holland

Very tasty vegetarian dish, by cook Eugenio

Here is an illustrated recipe from my home state, Maryland! To illustrate this, I used a mix of digital illustration on an iPad, Adobe Illustrator, and my own hand-lettered type.

A colorful salad that's as pretty as it is yummy to eat!

Green and healthy sort of quiche with an Italian touch.

All the good things to eat according to the health movement .

Whenever I want to eat the rainbow, I grill a whole loke of veggie skewers and then glaze them before eating them alongside a nice piece of fish and rice!