Search for anything!
Found 557 Illustrations
Skillet Mac and Cheese by Jessica Yardley
newark, DE, USThis dish is all the warm love and support you need. It's Cheesy, Creamy, Smokey goodness in a skillet
Toast 4 Ways by Sabrina Hoeke
Los Gatos, California, USRecipes for the hungry Joe who can't or won't cook. Toast is the answer!
Cheese Bread (Pão de Queijo) by Claudia Cerantola
Curitiba, Paraná, BRCheese bread is very popular in Brazil. They are crispy outside and amazingly soft and chewy inside when you take them out of the the oven. You can eat them plein or you can make delicious sandwiches.
All-Day Pressed Sandwiches by Kaelyn Quek
Singapore, Singapore, SGI have a sandwich maker in my kitchen and I ought to try using it already. Here's some really easy recipes for fancy sandwiches at home! Give them a go!
Croque-Madame by Amy Bao
San Francisco, California, USHam and cheese the French way. Oh la la!
Indo-Chinese Chilli Paneer by Jitna Bhagani
London, GBChilli paneer is one of my all-time favourite dishes. It is an Indo-Chinese or Indian dish made with typical Indian cheese, paneer. Add more chillis for extra spice. Every now & then I'll add in a pinch of garam masala as well, but it's not typically made this way.
You can also throw in a few peppers or other vegetables to add bulk and extra nutrients. You can always make extra & warm as leftovers, as the dish tastes extra good when reheated; we never have any leftover so I always have to make it again fresh! Hope you like the dish as much as I do! :)
Cheese Stuffed Sweet Peppers by Ashley Wang
Taipei, Taiwan, TWThe student of Liv Wan.
This recipe is my final work of the illustration class taught by Liv Wan.
Delicious cheese stuffed colorful sweet peppers. It's easy to make.
Yummy !!!
Big Boy Grilled Cheese by Jenny Seeliger
McFarland, Wisconsin, USA chardonnay and cheddar based grilled cheese from the homeland of cheeses.
Caprese Salad by Giulia Sara Bellunato
Bra, Cuneo, ITThe best recipe for the spring diet: fresh. light and delicious.
Cheese Fondue Party by Ohn Mar Win
Hertfordshire, GBBring back some vintage party vibes with this throwback to the 70's. Its spectacularly easy to create and can be served with all manner to foods from pickles to sausages. Flares and pointy collars are optional.
Colombian Creole Sauce (Hogao) by Angela Bello
Naperville, ILLINOIS, USColombian sauce typically served as a dipping for plantain chips, arepas, and potatoes.
Passatelli in brodo by Lucia Calfapietra
Paris, france, FRA typical Grandma's recipe from the north of Italy
Cheesy Cheese by Damani Phoenix Mereday
Columbus , Ohio, USCCAD
A special homemade favorite of mine. This special grilled cheese is one of my favorite after school snacks. It was in my pursuit to have the cheesiest grilled cheese and I finally was satisfied with this monstrosity of a sandwich.
