I love Italian cuisine because there so much cheese!

To draw this artwork, I used colored pencils, black paper, a little bit magic and Photoshop to make a seamless pattern. I hope you enjoy it!

Proja (pronounced like Proia) is a Serbian dish I know all my life. I ate it and made it for birthdays, Christmas, funerals and no-occasions at all! There are many versions of it around Balkans but this one with feta cheese (any strong sheep or goat cheese) is my all time favorite. Give it a go - I promise you will impress whoever you need to impress ;)

I'm GRATE-full that there are so many tasty cheeses to fill my plate!

A complementary trio paired over and elegant plant pattern.

This is an easy recipe that doesn't require many ingredients!
Me and some friends made this recipe while we were visiting another state. We had spent the majority of our money on necessities and were craving something cheap and savory. Thus, this savory, cheesy sandwich was born!

A beautiful presentation of delicious tastes: assorted cheeses along with crisp crackers and bread, crunchy nuts, sweet fruits, salty olives and pickles. Brie with figs and honey? YUM!

So many cheeses in Switzerland, and such good wine, there are wonderful combinations, this is one of them, Pinot Noir from the mountains of Graubünden and the very famous Emmental cheese with it's delicious spicy taste and of course, the unmissable holes.

Just chop everything and wrap it!

My favourite italian pasta, from my region Emilia-Romagna.

This is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.

This is my Mother-in-laws recipe and I chose to illustrate it for her for Mother’s Day. Mix all the ingredients and let it sit for a day before eating. WARNING: You may become addicted to this yummy snack!

Yummy mix of hard and soft cheeses, cured meats, fruit, nuts, and bread.

Every summer we spend at our summer cottage in the middle of beautiful limestone landscape. Near the capital Prague, but only fields, meadows, woods and farms surround us. We have farm eggs from our friends, we have farm milk from old lady living next vilage, we have own vegetables and eat all our greens :-) This is summer of my childhood! This is our covid-reality in 2020!

The recipe for cacio e pepe pasta in Rome is a real fixture! The ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese, and spaghetti...and in the end add a little sprinkle of love!

A really yummy warm cheese dip- perfect for nachos