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Bread soup, wonderfully fast, easy, tasty and nutritious, one of the classics of my "Brno" Grandma's kitchen. It is best when made from older Czech bread, but I think that any darker bread will do. And a little warning: the consistence is a bit slimy!
Ala is a British geologist who moved to Iceland three years ago, with her adopted moody monsters: Bob and Leon. Like all little kids, they are pretty pretentious when it comes to food, and Ala is constantly trying to come up with new and ingenious recipes. At first, they reject all of Ala’s attempts but once they taste the food, they realise that it is actually super delicious. So, whether you're looking for some new recipes to add to your menu, or want to feed a moody monster too, this is a pretty great solution!