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Dorota Podlaska

Recipes By Dorota Podlaska

Beetroots 3 Ways by Dorota Podlaska


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Lacto fermenting is dead easy and satisfying way to preserve food for winter. All nations have their own way of pickling. Preserves are also symbolically connected to home, recipes are usually well kept family secrets. And they are super healthy!

Beetroot, Ginger and Chocolate Muffins by Dorota Podlaska


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Beetroot add moisture to this recipie, muffins resemble brownies very much. If you want more 'gingerly" taste - add one teaspoon of ground ginger

Miso Soup by Dorota Podlaska


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This is my favourite soup since my visit to Japan last year. Easy, you can add any vegetables to your taste

Vegetarian Borscht by Dorota Podlaska


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This is a recipie that runs long in my family. Using ketchup makes it very easy, you don't have to worry how to make beets sour. The taste is exquisite!