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Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

Recipes By Paulina Wyrt

The Way of a Beet by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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Na frasunek presents the new way of polish cuisine. Artwork was formed in salt.
nafrasunek.wordpress.com
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Tempura Squid by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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You can find our other recipes - also in English - on nafrasunek.wordpress.com. To keep up you can like us on facebook.com/NaFrasunek

Belgian Creamy Chicory Soup with Gueuze beer by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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Our next culinary journey. This time to Belgium. You can find our other recipes - also in English - on nafrasunek.wordpress.com. To keep up you can like us on facebook.com/NaFrasunek

Pasta alla Carbonara by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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Our next recipe. We hope You'll enjoy! You can find us at our blog nafrasunek.wordpress.com where are more recipes (english in first comment) and also like us at facebook.com/nafrasunek

Roasted-Duck Soup by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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Our next recipe. We hope You'll enjoy! You can find us at our blog nafrasunek.wordpress.com where are more recipes (english in first comment) and also like us at facebook.com/nafrasunek

Blinis with Caviar (Russian Pancakes with Caviar) by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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Our next recipe – Michał makes dishes and Paulina illustrations. You can find us at nafrasunek.wordpress.com and also like at www.facebook.com/pages/Na-Frasunek/440069202724848. Cheers, Paulina.

Pumpkin Dumplings by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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It's our recipe from nafrasunek.wordpress.com, where You can find other recipes and drawings. You can also like us at facebook: https://www.facebook.com/pages/Na-Frasunek/440069202724848?ref=hl
Cheers,
Paulina

Nakládany Hermelin by Paulina Wyrt

Wągrowiec, Wielkopolska, Poland

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