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I came up with this ice pop recipe when I visited Hanoi. I had so many cups of vietnamese coffee which was ubiquitous in the city. Their coffee comes with rich condesed milk. As the milk is so thick, the coffee and the milk separate out completely in a glass. I love the perfect two-tone colour. So beautiful!
Pour in Turku for coffee teaspoon of sugar and heat it on the fire until it becomes brown. Then pour into a cezve 1 Cup of water and pour 1 heaping tsp., ground coffee. On low heat bring to a boil. Make sure that the coffee is not boiling, but only, as it should, is hot. Remove Turk for coffee from the heat, add a pinch of cinnamon, cardamom and sweet paprika. Give a few minutes to infuse. Delicious coffee in a cezve is ready!
A cupcake that'll satisfy any sweet tooth. This subtle-tasting espresso buttercream will complement any cake you frost it on!