"Vichy" -- a term describing a style of cooking where a food is cooked with a small amount of water, butter and sugar, and then sprinkled lightly with minced parsley. Vichy carrots is a common dish using this cooking style.

This is my Clafoutis, a French Cherry pie that I adore. I'm not that good in cooking, so it's my husband who cooks it, and then I just eat it -- and also paint it with my watercolors.

My first contribution to TDAC with the very french pie that I love a lot