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Erica Borodina

Toulouse, Languedoc, FR

Bio:

I live in France and work as a graphic designer. I love watercolor, sketching and illustration of all the beauty around me.

Recipes By Erica Borodina

Breakfast by Erica Borodina

Toulouse, Languedoc, FR

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What to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.

Carrot Vichy by Erica Borodina

Toulouse, Languedoc, FR

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"Vichy" -- a term describing a style of cooking where a food is cooked with a small amount of water, butter and sugar, and then sprinkled lightly with minced parsley. Vichy carrots is a common dish using this cooking style.

Clafoutis by Erica Borodina

Toulouse, Languedoc, FR

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This is my Clafoutis, a French Cherry pie that I adore. I'm not that good in cooking, so it's my husband who cooks it, and then I just eat it -- and also paint it with my watercolors.

Quiche Lorraine by Erica Borodina

Toulouse, Languedoc, FR

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My first contribution to TDAC with the very french pie that I love a lot