Erica Borodina
Toulouse, Languedoc, FRBio:
I live in France and work as a graphic designer. I love watercolor, sketching and illustration of all the beauty around me.
Connect
Recipes By Erica Borodina


Breakfast by Erica Borodina
Toulouse, Languedoc, FRWhat to take for a breakfast? [Milky] Coffee [with a book] first! But then, there are choices that I love the most, croissants with confiture, or eggs with becon, or donnuts with cream, or toasts with butter. Whaterver! - Morning should be just lovely, tasty and colorful.


Carrot Vichy by Erica Borodina
Toulouse, Languedoc, FR"Vichy" -- a term describing a style of cooking where a food is cooked with a small amount of water, butter and sugar, and then sprinkled lightly with minced parsley. Vichy carrots is a common dish using this cooking style.


Clafoutis by Erica Borodina
Toulouse, Languedoc, FRThis is my Clafoutis, a French Cherry pie that I adore. I'm not that good in cooking, so it's my husband who cooks it, and then I just eat it -- and also paint it with my watercolors.


Quiche Lorraine by Erica Borodina
Toulouse, Languedoc, FRMy first contribution to TDAC with the very french pie that I love a lot