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This is the X-mas Card we sent to our dear Clients & Friends. We are a design studio based in Macau SAR and we like to take advantage of the freedom we have when designing for ourselves! These cupcakes are delicious and very nutritive, please share your thoughts!
This Christmas liqueur recipe using the Chimajá root, which grows wild in the southwest, was found in Erna Fergusson’s 1934 cookbook “Mexican Cookbook” a New Mexican cookbook.
While Chimajá root can be hard to find in stores the recipe is wide open to other light peppery/cilantro-ish/spicy under-flavor substitutions.
"After two weeks the drink is ready, but it improves steadily with age."
…we made it and it does!
Bread soup, wonderfully fast, easy, tasty and nutritious, one of the classics of my "Brno" Grandma's kitchen. It is best when made from older Czech bread, but I think that any darker bread will do. And a little warning: the consistence is a bit slimy!