Karen Cotting
Bern, CHBio:
Hello, my name's Karen. I live in Switzerland, near Berndi. I am a cook and an illustrator since both are a perfect combination.
Connect
Recipes By Karen Cotting
Farfalle alle Cinque Pi by Karen Cotting
Bern, CHClassic italian pasta dish : Supereasy to make, cheap + ready in 15 mins. A winterwarmer + crowdpleaser.
Beetroot Tarte Tatin by Karen Cotting
Bern, CHA savoury honour to the sisters Tatin - quick + easy to make
Easy Peanutbutter + Chocolate Pinecones for Christmas by Karen Cotting
Bern, CHEyecatcher for your Christmas table. No cooking nor baking involved. Easy recipe from shop-bought ingredients.
Meitschibei - girls' legs by Karen Cotting
Bern, CHA recipe for a traditional Swiss sweet treat: girls' legs - Meitschibei
Marinated baby artichokes by Karen Cotting
Bern, CHA lot of work until you get to the heart of things - but you'll be rewarded.
Swiss Cheese Fondue by Karen Cotting
Bern, CHHere's the recipe for the original Swiss Cheese Fondue - in a perfect setting.
Bagel Lox by Karen Cotting
Bern, CHUnfortunately we don't get proper bagels in Switzerland - here's my reminiscence to a trip to N.Y.C.
Let's go Tiki-Style by Karen Cotting
Bern, CHThis is a fun recipe for a drink called the missionary's downfall - freshly made somewhere on the other half of the planet.
Panna Cotta Yin Yang by Karen Cotting
Bern, CHThis is a recipe for Panna Cotta two ways: one white with buttermilk and the other dark and chocolaty.
