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Karen Cotting

Bern, CH

Bio:

Hello, I'm Karen. I live in Switzerland, near Bern. I am a cook and an illustrator - a perfect combination.

Recipes By Karen Cotting

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Say it in French! - get your patisserie names right + impress the French by Karen Cotting

Bern, CH

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The French can be quite fussy when it comes to their language - here is a quick guide on how to pronounce the namnes of your fav patisserie pieces when visiting France next time.

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Proud to be UNIQUE - no Food Waste by Karen Cotting

Bern, CH

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So-called mis-shaped fruit + veg (usually thrown away) is as good as their well-shaped cousins

Kc19 cinquepi
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Farfalle alle Cinque Pi by Karen Cotting

Bern, CH

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Classic italian pasta dish : Supereasy to make, cheap + ready in 15 mins. A winterwarmer + crowdpleaser.

Tartetatinbeetroot
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Beetroot Tarte Tatin by Karen Cotting

Bern, CH

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A savoury honour to the sisters Tatin - quick + easy to make

Karen easypinecones
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Easy Peanutbutter + Chocolate Pinecones for Christmas by Karen Cotting

Bern, CH

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Eyecatcher for your Christmas table. No cooking nor baking involved. Easy recipe from shop-bought ingredients.

Meitschibei
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Meitschibei - girls' legs by Karen Cotting

Bern, CH

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A recipe for a traditional Swiss sweet treat: girls' legs - Meitschibei

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Tags: NutsCake/Pie/Muffin
Artischokes
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Marinated baby artichokes by Karen Cotting

Bern, CH

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A lot of work until you get to the heart of things - but you'll be rewarded.

Fondue
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Swiss Cheese Fondue by Karen Cotting

Bern, CH

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Here's the recipe for the original Swiss Cheese Fondue - in a perfect setting.

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Bagel Lox by Karen Cotting

Bern, CH

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Unfortunately we don't get proper bagels in Switzerland - here's my reminiscence to a trip to N.Y.C.

Tiki
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Let's go Tiki-Style by Karen Cotting

Bern, CH

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This is a fun recipe for a drink called the missionary's downfall - freshly made somewhere on the other half of the planet.

Yinyang
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Panna Cotta Yin Yang by Karen Cotting

Bern, CH

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This is a recipe for Panna Cotta two ways: one white with buttermilk and the other dark and chocolaty.