The French can be quite fussy when it comes to their language - here is a quick guide on how to pronounce the namnes of your fav patisserie pieces when visiting France next time.

So-called mis-shaped fruit + veg (usually thrown away) is as good as their well-shaped cousins

Classic italian pasta dish : Supereasy to make, cheap + ready in 15 mins. A winterwarmer + crowdpleaser.

A savoury honour to the sisters Tatin - quick + easy to make

Eyecatcher for your Christmas table. No cooking nor baking involved. Easy recipe from shop-bought ingredients.

A recipe for a traditional Swiss sweet treat: girls' legs - Meitschibei

A lot of work until you get to the heart of things - but you'll be rewarded.

Here's the recipe for the original Swiss Cheese Fondue - in a perfect setting.

Unfortunately we don't get proper bagels in Switzerland - here's my reminiscence to a trip to N.Y.C.

This is a fun recipe for a drink called the missionary's downfall - freshly made somewhere on the other half of the planet.

This is a recipe for Panna Cotta two ways: one white with buttermilk and the other dark and chocolaty.