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Found 2012 Illustrations

Vietnamese Multicoloured Fried Rice by Van Dang
Ho Chi Minh, Ho Chi Minh, VietnamOne of the best kiddy's comfort food. I loved it when I was little and I haven't seen any kids not loving this multicoloured fried rice.



Fabulous Farro by Salli S. Swindell
Hudson, OH, USThe roasted grapes add a new dimension!



Pumpkin Pie Oatmeal by Ashleigh Green
Kelowna, BC, CAThe healthy way to eat pumpkin pie for breakfast.

Rosemary, Orange and Chili Infused Vinegar by Stephanie Tramontozzi
Brooklyn, NY, United States
Almond Milk by Nana Biakova
Mikolajiv, Mikolajiv, UkraineGood and tasty alternative to cows milk.Enjoy it even with tea and cofee!

Wicked Marshmallow Witches by Insatiable
Singapore, Singapore, SingaporeThis is for all the hungry trick-or-treaters out there. Happy Halloween!





Maryland Crab Dip by Erin McManness
Atlanta, Georgia, USThis is a recipe that my dad has been making since I was a kid. As a native Marylander, I'm required to love crabs, and I've tried (and loved) many crab dips in my lifetime. But my dad's recipe will always be my favourite, reminding me of when we lived on the bay, and crabbed right off our backyard dock.

Chipa by María Belén De Rienzo
Arroyo Seco, Santa Fe, ARAdoro el noroeste, la gente cálida, su comida, sus bellos paisajes, su lentitud. Fui varias veces y espero volver a ir con mi pequeña Ambar. Todo en esa región es adorable!!

Bajo el Sol by María Belén De Rienzo
Arroyo Seco, Santa Fe, ARMe encata el limoncello bien frío. Me recuerda a la película Bajo el sol de la Toscana, a Marcello y a la bella costa Amalfitana que tuve el gusto de conocer. Agún día volveré...
