Jessica Flores DesignBremen, Indiana, US, US
Media of choice: watercolor | chocolate preference: 85% dark | cooking style: one-pot wonder
I paint and create in a Tiny knotty pine studio in a little house down a quiet country road in the Midwest and have Illustrated for independent authors, Taproot Magazine and the Edible Michiana Magazine. My work has appeared in several Stampington publications and has been represented by galleries and boutiques across the U.S.
Recipes By Jessica Flores Design
My brother in law makes this cake for almost every family gathering, and I will cheat on any diet for it! The cake is a delicious, moist chocolate made with strong coffee, and cream cheese makes the peanut butter frosting extra rich. I made two of these cakes this year for my daughter's birthday. She loves it just as much as I do!
A wintery take on a traditional tabouleh, great to keep in the fridge for cloudy day lunches! Lemon, garlic, fennel and parsley give this healthy dish a zippy Mediterranean flavor. The artwork was created with colored pencil, ink, and oil pastel on brown Kraft paper.