Ukrainian Borshch (borscht, borsch) by Svitlana Tetyokina

Kiev, Kiev, Ukraine


I decided to draw a borscht recipe because it is the national dish of Ukraine and I really enjoy it!
You can add sour cream to the dish before eating it for a delicious alternative to plain borscht.
In my recipe you can see two step threes. This means that you should add those ingredients to the pot at the same time.
If you have any questions about how to cook borscht, please ask me in my comments section!
I hope you enjoy my borscht!