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Adela Pons

Atlanta, Georgia, US

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Venezuelan illustrator & graphic designer, currently based in Atlanta, GA.

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Recipes By Adela Pons

Arroz con Leche and Peanut Butter by Adela Pons

Atlanta, Georgia, US

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A yummy twist on a Latin American classic!

Southern Peanut Soup by Adela Pons

Atlanta, Georgia, US

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This soup is delicious both hot or cold, perfect for the unpredictable Georgia weather!

Chicken Empanadas + Onions & Pineapple by Adela Pons

Atlanta, Georgia, US

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Venezuelan empanadas are made of corn meal, which makes them totally different from the rest. They can be filled with pretty much anything, but these in particular taste like the Caribbean itself. Ă‘omi!
This recipe is part of a series of illustrated Venezuelan recipes I've been working on.

Arepas filled with Chicken + Avocado & Mango by Adela Pons

Atlanta, Georgia, US

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Arepas are one of the most versatile meals; in Venezuela, people eat them for breakfast, dinner, or lunch. Oh, and you can fill them with pretty much anything that crosses your mind.
This recipe is part of a series of illustrated Venezuelan recipes I've been working on.

Salty Tostones + Pico de Gallo by Adela Pons

Atlanta, Georgia, US

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This is how snacks look like in the beautiful and sunny Venezuela: delicious.
Also, you must know that this recipe is part of a series of illustrated Venezuelan recipes I've been working on.