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Pons adela arepas recipe
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Arepas filled with Chicken + Avocado & Mango by Adela Pons

Atlanta, Georgia, US

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Arepas are one of the most versatile meals; in Venezuela, people eat them for breakfast, dinner, or lunch. Oh, and you can fill them with pretty much anything that crosses your mind.
This recipe is part of a series of illustrated Venezuelan recipes I've been working on.