Arepas filled with Chicken + Avocado & Mango
Adela Pons
Atlanta, Georgia, US
Adela Pons
Atlanta, Georgia, US
Arepas are one of the most versatile meals; in Venezuela, people eat them for breakfast, dinner, or lunch. Oh, and you can fill them with pretty much anything that crosses your mind.
This recipe is part of a series of illustrated Venezuelan recipes I've been working on.