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Cake "Napoleon" by Sofia Gritsyuk


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Cake "Napoleon" is made in my family for birthdays and it's a tradition. Divide dough into 7-10 pieces, roll it into balls and place in refrigerator for 30 minutes. Roll out thinly and bake separately one by one. Coat each ready-made cake abundantly with the cold cream and leave for a few hours to soak in. Very tasty!