☰ MENU

Recipes By Rie Nicheco

Pressed sushi
Icon

Easy pressed sushi by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

This is my recommended dish for house party.

New
Icon

Sushi Roll by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

In Japan, there is a custom of eating sushi roll(ehōmaki) on February 3 called Setsubun. I think most families have their own favorite recipes. :)

Nanakusagayu
Icon

Nanakusa-gayu (Seven herbs rice porridge) by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

Japanese people eat the seven herbs rice porridge "Nanakusa-gayu" on January 7th ! This is very healthy food and it heal our crapulous stomach :)

Edamamerice
Icon

Edamame Rice by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

So delicious but so easy to make.
I make rice ball with edamame rice for my bento.

Icon

Cream Anmitsu by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

Anmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!

Osechi ryori
Icon

Osechi Ryori by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

Each dish and ingredients in osechi has auspicious meanings :)
You should try, if you have an opportunity to eat them!

Umeshu
Icon

Homemade Plum brandy (Umeshu) by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

Umeshu is a Japanese Plum Liqueur.
It is usually made in Jun or July. Now is this season!
In my Umeshu this year, I used Brandy.
The Brandy will give it a deep flavor.
I can't wait for 3 months!

Teriyaki
Icon

Teriyaki Chicken by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

Teriyaki is one of the most popular Japanese dishes. This is easy to cook and so delicious !

Salad
Icon

Soy Sauce Salad Dressing by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

It is light and tasty!
Please try it!!

Nicheco recipe01
Icon

Nikujaga (Meat and Potato Stew) by Rie Nicheco

Setagayaku, Tokyo, JP

Read More...

Nikujaga is a traditional  Japanese side dish!
I love Nikujaga!