Homemade Plum brandy (Umeshu)

Rie Nicheco

Komae, Tokyo, JP

Comment

Umeshu is a Japanese Plum Liqueur.
It is usually made in Jun or July. Now is this season!
In my Umeshu this year, I used Brandy.
The Brandy will give it a deep flavor.
I can't wait for 3 months!