I came up with this ice pop recipe when I visited Hanoi. I had so many cups of vietnamese coffee which was ubiquitous in the city. Their coffee comes with rich condesed milk. As the milk is so thick, the coffee and the milk separate out completely in a glass. I love the perfect two-tone colour. So beautiful!
Lassi is one of my favorite drinks. It has a large variety of combination from plain to mango to almost any kind of tropical fruit. I would go for pineapple with a hint of salt when it gets really hot in the summer! It'll be perfect if it comes with yummy spicy Indian curry too!
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recently added recipes
A classic, delicious vegetarian recipe that uses tons of mushrooms! The illustration style is inspired by nostalgia for the 1960s and 1970s. I've included my secret ingredient - mustard, which makes the stroganoff sauce pop a bit more!
This fruit tart is easy to make!
You can bake the shell and make the pastry cream in advance, the pastry cream can be refrigerated up to 3 days and the shell for 2 days.
This recipe will make about six small fruit tarts or one 9” tart.