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Sarah Ferone

Philadelphia, PA, US

Bio:

I’m a freelance illustrator based in Philadelphia. After many years designing for the advertising and non-profit worlds, I turned to illustration where my love for drawing and design converge.

As an illustrator, I love collaborating on all sorts of projects including editorial, advertising, packaging, and children's products. My work balances a love of handmade and digital processes for a fresh, artful approach. I’m inspired by the stories behind everyday experiences, with a focus on good eats, healthy living and globe-trotting.

Recipes By Sarah Ferone

Ferone chocolatechipcookies tdac final
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Chocolate Chip Cookies by Sarah Ferone

Philadelphia, PA, US

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Classic chocolate chip cookies are always a favorite, and making them is part of the fun! A little bit of whimsy, a little bit of messy, makes for a scrumptious cookie. I was inspired by vintage cookbooks and graphic shapes for this one.

Also this was created for the Crush Illustration Collective monthly challenge where our members create an illustration based on a theme.

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Ferone gingercocktails
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Ginger Loves Cocktails by Sarah Ferone

Philadelphia, PA, US

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I love the warmth and spiciness of ginger beer and the dark and stormy has always been a favorite of mine. However, these three cocktail variations bring an interesting and refreshing note to this classic with floral elderflower, a spirit from South America, and surprising anise. Cheers!

Ferone strawberryicecream
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Strawberry Balsamic Ice Cream by Sarah Ferone

Philadelphia, PA, US

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I've wanted to experiment with Strawberry and Balsamic for a long time and I love sweet and savory flavors together! Plus, I'm still trying to make the perfect non-dairy ice cream that matches the richness of full fat ice cream. It's kinda decadent and should be savored a little bit at a time!

I note in the recipe for those who would like to reduce the fat to make it 2C. each of the coconut cream and almond milk. It'll probably get icy though.

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Tuscan Beans, or Fagioli all'Uccelletto by Sarah Ferone

Philadelphia, PA, US

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This is a super classic and rustic recipe from Tuscany. The name means "beans in the style of little birds." I discovered it when I was studying there and loved the simple ingredients! Traditionally you'd use dried beans, but I'm too impatient for that!

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Blueberry Ice Cream (non dairy!) by Sarah Ferone

Philadelphia, PA, US

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Inspired by a love for non-dairy desserts, farmers market blueberries, and a favorite kids' book, "Blueberries for Sal."

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Sicilian Eggs Involtini by Sarah Ferone

Philadelphia, PA, US

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On a trip to Italy, I stayed with this family in a small town in Sicily. On my last night there, they cooked a huge feast for their guests. I loved this dish and have been trying to recreate it ever since!