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A selection of cocktails inspired by Hawaii. Ever since Harry Yee created the “Blue Hawaii” nearly 45 years ago, tropical cocktails have been part of the Hawaiian experience as white sand beaches and waterfalls. Imagine sipping some of these cocktails admiring some of the tropical views at sunset. Almost all are served with decorative wedge of pineapple, a fresh orchid, or a small paper umbrella.
A dog ran down a Bronx street. Unfortunately, the dog was run over by a car. As a 14 year old, I was profoundly moved by seeing this. I became an ethical vegetarian that day. Years later, I read “Dick Gregory’s Natural Diet for Folks who Eat: Cookin’ with Mother Nature.” It was the funniest and most inspiring book about politics, food, diet, vegetarianism, fruitarians and breatharians I had ever read! The salad section explains that avocados, peppers, olives, squash, cucumbers and tomatoes are fruits! In Mr. Gregory’s book he emphasized the importance of eating raw fruits and vegetables, especially salad. This most unusual fruit salad is dedicated to Mr. Gregory.
In a pinch: Allergic to peppers? Use zucchini or yellow squash instead.