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Found 81 Illustrations

Roots of Flavour by Susiefosterart
London, England, GBRooting for Root Veggies illustration

Back to your roots by Anne Rikta Grobe
Hannover, DEin the autumn season i love all kinds of root vegetables, especially as oven vegetables or simply grated in salads. simply delicious and colorful

Rooting for Root Veggies by Marcia Spoor
Media, PA, USWhen I think about root vegetables, I also think about the animals that share the earth with them. My favorite way to cook root vegetables is to roast them. The flavors really come out! Yum!

Roasted Root Veggies by Annie Vanek
North Royalton, OH, USAutumn weather calls for roasted, caramelized root veggies! This recipe is easily adaptable to whatever vegetables are on hand - russet potatoes, turnips, rutabagas, or garlic would be nice additions, too.

Root For Roots by Elizabeth Thieme Illustration
Seattle, Washington , USA depiction of my favorite root vegetables and how I like to eat them.

Roasted Roots by Coyote Fire Illustration
Madison, Wisconsin, USA simple recipe to share with the ones you love.



Root Veg Party by jesa behe
Mannheim, Baden-Württemberg, DEFind these cute root veggies having a party, in a hidden magical garden :-)

Root Veggies by jesa behe
Mannheim, Baden-Württemberg, DERoot veggies with German translation, from the left: Mairübe (May turnip) , Sellerieknolle (celery root), Karotte (carrot), Radieschen (radish), Zwiebel (Onion), Süßkartoffel (sweet potato), Schwarzwurzel (black salsify)

Rooting for root veggies by Aurora
London , UK, GBPlay Along! Rooting for root veggies
2nd version


Fun facts about root veggies by Nuria Valenzuela
Mexico City, Mexico City, MXSome fun facts about root veggies!


Root vegetable bisque by AnnetteWebb_illo
Bethel, Connecticut, USI love root veggies and I love soups and bisque, so I combined them both for my very first entry to TDAC😄!

Rooting for Heirloom Carrots by amonsterchild
Jersey City, NJ, USInspired by the rich natural colors of heirloom carrots, these carrots make for vibrant radial patterns.


Roasted Root Vegetables by nataliaoro
Germany & Switzerland, DEThis easy, healthy and delicious recipe is one of my favorite in autumn.
Instructions: wash, peel and cut all your favourite root vegetables - carrots, parsnips, beetroot, parsley root, celeriac. Put them in a bowl, sprinkle with some olive oil, add herbs, garlic and mix everything well. Bake in the oven for 30-40 minutes. Enjoy!


Creamy Jewel Salad by Karen Hazarian
Santa barbara, Ca, USWatermelon radishes are the star of this creamy jewel toned salad. Colorful radishes, the jewel of the root vegetables, are accompanied by individual "gems" from pomegranates and ojia pixi wedges. Combined with the silky smooth texture of butter lettuce and mildly sweet dressing, this colorful salad pairs well with fish or poultry.