Beet roots fresh from the Farmer’s Market are the star of the show in this delish pesto. Serve on pasta, meat, chicken, or fish.
If you can resist not to eat it all; the next day this ratatouille tastes even better!
This is a visual representation of the ingredients for pesto.
This is a tradicional catalan recipe that we prepare for November the First. Is very sweet and you can prepare in different flavours.
I study in Italy now and I comletly love this cuisine! This illustration is part of my unpublished comics about italian food;)
great for warm summer evenings
You can make this recipe with all sorts of veggies. Spinach instead of rocket for example, or add some fresh basil!
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