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I do try to avoid meat as often as I can! Scrolling down the hole of the internet a couple of months ago, I was hoping to find a good - and not too complicated veggie burger. Most of the recipes were made with too many ingredients and/or the things I don't like/can't digest. Then it came to my mind, that my friend Nevena of Hleb i Lale blog makes a bunch of amazing veggie things and BAM I found the best ever veggie recipe burger on the planet there. Give it a go, I make it once a week!
Les Vivres (now Aux Vivres) was the first vegan restaurant in Montreal. Their famous végélox is a faux smoked salmon spread made with shredded carrots, parsil, dulse flakes, liquid smoke, lemon Juice and olive oil. They still serve végélox, but it's now full of garnishes and it costs 12.75$.
Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.
The red sauce looks spectacular atop the green broccoli, isn't it?
Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!