Spice, citrus and sweet all at the same time, this is a wonderful dish to eat family-style from a beautiful serving tagine pot. The vegetables can be switched around for your favourite or seasonal combination.

fall seasson vegetables

Perfect savory and sweet squash soup. Best consumed with comfy socks on a rainy day.

Different types of winter squash, time to make some soup!

This piece is inspired by may favorite season, Fall! Showcasing a variety of fall produce and spices.

I was studying Japan (Olympics in 2020!) and wabi sabi, and reading Beth Kempton's book "Wabi Sabi: Japanese Wisdom for a Perfectly Imperfect life - and just wanted to do a recipe for nimono. And here you are!

Food Geometry.

Fall is fast approaching, which always make me think of all the fun and beautiful varieties of squash...and, of course, the woodland animals bulking up for winter.

Baautiful curvy squashes for the food geometry challenge.

Food geometry

A food geometry inspired blue print!

This is a traditional Korean squash kimchi recipe - in 2 parts - to fit the size correctly for submission. It was created using collage, Indian ink and digital processes.

My Aunt Kathy's soup kicks-off every Thanksgiving dinner. A wonderful starter or a great entrée on a chilly day. (Originally illustrated in 2017 for a tea towel available on Spoonflower)

Lots of orange foods!

This is a vegetarian recipe for stuffed acorn squash. Can be made as a main dish or, if you choose small acorn squash, as a starter. Roast the pitted acorn squash face down at 425 degrees for 20 mins. Cook the quinoa and then add it to a bowl with the other ingredients listed along with olive oil, salt and pepper, and red wine vinegar. Mix it all up and stuff the squash! @jordanmcdowell