Baautiful curvy squashes for the food geometry challenge.

Food geometry

A food geometry inspired blue print!

This is a traditional Korean squash kimchi recipe - in 2 parts - to fit the size correctly for submission. It was created using collage, Indian ink and digital processes.

My Aunt Kathy's soup kicks-off every Thanksgiving dinner. A wonderful starter or a great entrée on a chilly day. (Originally illustrated in 2017 for a tea towel available on Spoonflower)

Lots of orange foods!

This is a vegetarian recipe for stuffed acorn squash. Can be made as a main dish or, if you choose small acorn squash, as a starter. Roast the pitted acorn squash face down at 425 degrees for 20 mins. Cook the quinoa and then add it to a bowl with the other ingredients listed along with olive oil, salt and pepper, and red wine vinegar. Mix it all up and stuff the squash! @jordanmcdowell

Super Food Entry

From sea to mountain, rock pool to garden patch, superfoods are waiting to be discovered.

Super Food Entry

Super Soup

a hearty grain salad that can double as a main course.

A vegan alternative to everyone’s favorite comfort food made with fresh butternut squash, soy milk, and more. Flavorful and nutritious!

Super Food Entry for the Super Great Super Foods challenge.

This is a traditional Lebanese recipe, a vegan version (for Lent) of our national dish Kibbeh.