Geometric pumpkin pies!

A rich, delicious sweet bread perfect for autumn—or any time of year! My brother didn’t much like desserts or sweets, but he always asked me to make this for him.

Nature has give us an abundance of super foods, but not one SINGLE food can be expected to do it all!

Super Food Entry, Moroccan style. The tagine is a traditional cooking method using a conical shaped terracotta pot. However, you can cook this dish with whatever you have on hand. Super foods such as pumpkin, eggplant, and garlic pair with super spices such as turmeric, cinnamon and ginger to make a savory stew for those cold weather months. Pair with protein packed quinoa or more traditionally couscous.

Super food entry

The perfect fall treat! Guaranteed to get you in the mood for autumn anytime of year!

MICA Made 2020
I bake pumpkin roll with my mom every Thanksgiving. I bake a lot with my mom, but there's something to pumpkin roll that makes it feel special.

There is no doubt eating a rainbow is healthy for you, but don’t forget to eat local for the health of our planet too!

It’s always tempting to look to the exotic or tropical when eating a more vibrant plate, but I wanted to celebrate more local produce, including delicacies such as milkcap mushrooms, padrón peppers and yummy calçots, with many icons inspired directly by my own little garden.

I hope you enjoy my rainbow, and have fun discovering the rainbow in your own backyard!

This is my first submission. I used mixed techniques to display my favorites products

All you can eat from December to february! Bon appétit!

Miss Pakamon Kumkaewprom(student name) SUIC, Bangkok, Thailand
Pumpkin Spaice latte for this cold session and good taste

Recipe for stuffed and baked pumpkin filled with cheese and herbs, delicious fall or autumn appetizer. Main ingredients: pumpkin, bread, cheese, cream.

Full of aroma and sweet taste

Two Peanut Butter Recipes in one! A versatile whipped Peanut Butter pie - delicious with any topping, and a fun moldable Pumpkin treat perfect for a snack while the pie cools.

I made this soup this week so couldn’t forget to draw this recipe for this week ´s brief for Foliofocus, it is very easy and healthy..