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I first had this cocktail at the Nobhill Tavern bar in MGM Grand in Las Vegas back in 2011. It is still the best cocktail I have had to date!
After returning home I began the quest to recreate it - I just couldn’t get it quite right. When I had babies the cocktail shaker got packed away, but since we are living in lockdown, it has made another appearance and my quest was renewed!
I don’t think I will ever match the Nobhill one, as I think their fresh sweet and sour recipe holds some magic secret ingredients, but I have gotten pretty close with my attempts at home and am sharing this simple recipe with you.
Adding fresh egg white to the sweet and sour mix will give you the frothy top!
Lockdown cooking! April 15, 2020.
In the time when we have limited Supply and need a lot more of comfort food!
Here is a quick recipe for my family's favorite called Lemon chicken! My grandfather makes it for family get-togethers with mint chutney and his mighty glass of whiskey of course!
Here is my take on the same, Simpler and quicker I guess.
Must tell you I only perfected this as a student. It was cheap and quick after a crazy long day!
Punch is a very popular mexican drink and this is a family recipe that we usually drink for Christmas, but, after some very bad allergies this winter season, we noticed that this punch really calmed down my snizzes, thanks to all the vitamin c from all the delicious ingredients. So we´re sharing it with the world! You don´t have to include all the ingredients but a heads up, the Jamaica it´s the wow factor in here