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One winter, I was able to escape to the Southern Hemisphere to visit a friend in Chile. After a tiresome plane ride, my friend picked me up and we hit the streets of Santiago. The sun was hot and the jet lag was setting in, so we stopped for one of Chile’s favorite treats: mote con huesillos. After we ordered, two cups were filled with cooked wheat berries, dried peaches and finally an icy sweet liquid steeped in peaches, sugar, cinnamon and orange. Standing there, under the hot afternoon sun and drenched in sweat from a day of exploring, it was a most welcome treat that reminded me of one of the reasons I love traveling.
when the temperatures go down how to get up?!
boiling red wine and adding spices!!!!
here four typical drinks you can find visiting Christmas villages in Europe
they warm your hands and your soul when you have to face up with gifts list!
One of my favourite memories of drinking Mulled wine was at the Christmas markets in and around Frankfurt. Although it was bitterly cold there was a lovely smell of spicy warming, wine infused with the cinnamon and cloves. As well as other delicious foods that were being served at the markets.
For the Global cuisine challenge
I grow up in the countriside.
We had an orange tree, and his oranges where so fresh and delicious.
In the winter we used a vintage wood stove, and allways put the orange peel to have the smell of the oil.
I remember my father peeling the oranges all at once (without breaking the skin).
And I use to make the orange smile.
Jägertee, also known as "Jagatee", is a typical Tyrolean (Austria) specialty that 19th century foresters, hunters and rangers used to drink.
Jägertee is a hot drink originally made with black tea, herbal extracts, fruit alcohol and the "Inländer" national rum.
Here is a variant recipe that is made with kirsch (cherry brandy) also popular in Alsace, France.
The illustration was drawn on paper with india ink, and digitally colorized on Adobe Photoshop.