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The apples are harvested now and ready to be transformed into a whole lot of delicacies. Roast apples are uncomplicated, comforting, but delicious. We like to eat it with lukewarm vanilla sauce. Mmmmh!
For baking slightly tart apples are best. So I incorporated in this recipe a selection of tart apples that work well for baking. Delbarestivale is ripe in late summer, when the other baking apples are not available yet. Boskop is my all time favorite: it has a wonderfully complex aroma when baked, but I don‘t like to eat it raw. Cox orange, Elstar, and Jonagold are juicy and fresh when eaten raw, but when they are more ripe and tender they are perfect for baking. Granny Smith is my choice if I cannot get one of the other kinds, as they are available nearly all year round from some place over the world.
My family loves marinara. I think I have a love-hate relationship with tomatoes.. Pesto is my answer to all the tomatoes that I get subjected to.. I love pistachios and zucchini. This is a comfort food I can dig into anytime ... too bad if my waist line groans.. Oh, I have sneaked in some tomatoes into this one .. just for color.He is not invited to be part of the official recipe 😊 There is no garlic in the recipe too, as sometimes I restrict the use of garlic in my cooking. Feel free to add in some chopped garlic, if you love your pastas garlicky..
Cool and crispy salad nestled on a classic red and white picnic tablecloth. Fresh-from-the-garden strawberries and basil, accented with creamy mozzarella and a crunch of walnuts, then drizzled with punchy balsamic and your best olive oil. Perfect fare to cool and freshen the palate on a warm summer afternoon!