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Found 409 Illustrations


Walnut cookies by Jill S.
DENVER, CO, USNutty,sweet flavor and easy to make. You have to try it if you love walnuts.

Very-Berry Pinwheels by Susan Lugar
Southaven, MS, USLet's pull from the vintage combination of strawberries mixed in a delightful wrap!


A Toast to the Morning by Jennifer Hines
London, GBToast is an essential breakfast food, and you can embellish it in so many ways! I'm a fan of both sweet and savory iterations of toast, so here are my two favorite renditions.

Texas Pecan Pie by ariana_llama11
San Antonio, TX, USIllustration of a recipe for Pecan Pie and Pie crust that accounts for corn allergies that run in my family.

Gnudi for the gods by Petra Villani
Malmö , Skåne , SEGnudi with broccoli and chanterelles

Creamy Broccoli Soup by Gina Leonard
Saint Charles, Missouri, USLight, fresh, creamy, and vegan!


Bring on the Broccoli! by Ragini Mundra
Kolkata, INRoasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.
The red sauce looks spectacular atop the green broccoli, isn't it?


Broccoli Peanut Ramen Noodles by Katia Bulbenko
Weehawken, NJ, USThis yummy dish uses drained ramen noodles tossed with dressing, broccoli and peanuts. Not a soup!

BROCCOLI SALAD by Jane Pakis
CARMEL VALLEY, California, USEasy-peasy. Munchy- crunchy with an Asian touch.


Halloumi with Roasted Squash, Broccoli, and Honey Walnut Drizzle by Jennifer Hines
London, GBSuper easy, just roast the veg and sear the halloumi, then drizzle honey mixed with some chiles, walnuts, and parsley. Dinner, sorted!

Butter-Nut Rum Cake (With Pecans & Cream Cheese Frosting) by Lainey Yehl
East Lansing, Michigan, USBake yourself a Valentine's treat! (Heartfelt Goodness theme)

Chocolate Brownies by Sophie Peanut
Halifax, West Yorkshire, GBA fun, easy, tasty chocolate brownies recipe. Fun to make with kids too. It was drawn as a filmed demo to help my students draw their own recipes while schools are shut. Let's see what they draw and cook!

Chocolate Brownies by No14 Graphic Design
Chester, Cheshire, GBAnother recipe given to me, this time by my cousin Judith. To say they are addictive is not an over statement. Everyone who has tried these has been wowed by their gooey chocolatey-ness. They are less cakey than some brownies and with a few twists like adding nuts or orange zest you can mix them up a bit. Do enjoy! They are irresistible.


Sweet Mixed Congee by Jessie Woodz
Hsinchu, TWSweet Mixed Congee for the cold cold winter.

Seared Paneer with Honey and Pistachios by Treava Pegg
East Gwillimbury, Ontario, CAWinter Warmer
Indian spices create a warming sensation. The scent of this appetizer is intoxicating, the taste is divine. And it's easy.
Recipe from The Calcutta Cricket Club in Calgary.