A brightly coloured summer salad jammed packed with veggies straight from the garden!

This is my favourite cake, it’s just so comforting to eat for some reason, and easy to bake! I keep trying to add a little twist here and there to keep it interesting though. I love the taste of banana with spices like cinnamon and cloves and adding coffee makes a change too. The nuts give a bit of texture.

This is my cousin Susan’s tried and tested yummy recipe. Now I’ve found flour I’ve succumbed to the lockdown baking frenzy and am loving it! It’s a lovely moist and nutty cake and the ground cinnamon and cloves give it a spice boost.

When life gives my mom lemons she makes lemon cake or lemon cheesecake bars!
She loves anything sweet and lemony. I love cheese. So I thought this recipe, she gave me many years ago, would be perfect!

I hope you enjoy.

Recipe for a vegan cheese that melt well. Perfect for pizza and gratins.

Suluguni cheese homeland - Georgia. It is a very popular ingredient in Russian cuisine. Here 's one of the recipes.
Сheese bags can be made with different fillings

One of my favourite cheesecakes for my gratefull entry full of Ricotta cheesy goodness. It makes a delicious dessert.

For all the sweet tooth: something you can easily prepare with stocks from your pantry. All you need is hazelnuts, cacao powder, coconut oil agave syrup or honey
and salt.

Pohe is flattened rice available in every Indian pantry. Kanda means onion in Marathi. Pohe is a quick healthy and delicious snacks from Indian pantry

Recipe for chocolate mousse with coconut and hazelnuts

Nasturtiums taking over your garden? Make pesto! The mustard oils in the leaves and flowers will give your pesto a bright spicy, peppery flavor.

(Edible Flowers Handpicked Design Challenge)

With Easter around the corner, there’s no better time to make a vegan carrot cake. This recipe hits all of the right notes, it's easy, beautiful to look at decorated with edible flowers and the best: cruelty free – Without dairy and eggs!

This dish is something my sister would always cook for me when I visited her. As she has gotten older, she's modified the recipe due to certain dietary restrictions and lifestyle choices that she's made, however we all agree it's more delicious this way. Try substituting out the heavy cream found in most vodka sauces with this cashew cream alternative!

Made for Rebecca Bradley's Food Illustration course, Spring 2020.

I knew I wanted to draw desserts with beans, and upon doing some research, I found that different countries around Asia have their own versions of shaved ice and sweet beans. I wanted to highlight this fact in my illustration, so I made sure to include other ingredients that are particular to each country's interpretation of the dessert. I personally love having lots of beans in my halo-halo!

BEANS AROUND THE WORLD Contest Challenge
Category: "It’s BEAN in the Family for Generations"
This is my family recipe for a healthy and nutritious version of the classic Nutella. We loooooove it!