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Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.
The red sauce looks spectacular atop the green broccoli, isn't it?
Another recipe given to me, this time by my cousin Judith. To say they are addictive is not an over statement. Everyone who has tried these has been wowed by their gooey chocolatey-ness. They are less cakey than some brownies and with a few twists like adding nuts or orange zest you can mix them up a bit. Do enjoy! They are irresistible.