Nutty,sweet flavor and easy to make. You have to try it if you love walnuts.

Let's pull from the vintage combination of strawberries mixed in a delightful wrap!

Toast is an essential breakfast food, and you can embellish it in so many ways! I'm a fan of both sweet and savory iterations of toast, so here are my two favorite renditions.

Illustration of a recipe for Pecan Pie and Pie crust that accounts for corn allergies that run in my family.

Gnudi with broccoli and chanterelles

Light, fresh, creamy, and vegan!

Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.

The red sauce looks spectacular atop the green broccoli, isn't it?

This yummy dish uses drained ramen noodles tossed with dressing, broccoli and peanuts. Not a soup!

Easy-peasy. Munchy- crunchy with an Asian touch.

Super easy, just roast the veg and sear the halloumi, then drizzle honey mixed with some chiles, walnuts, and parsley. Dinner, sorted!

Bake yourself a Valentine's treat! (Heartfelt Goodness theme)

A fun, easy, tasty chocolate brownies recipe. Fun to make with kids too. It was drawn as a filmed demo to help my students draw their own recipes while schools are shut. Let's see what they draw and cook!

Another recipe given to me, this time by my cousin Judith. To say they are addictive is not an over statement. Everyone who has tried these has been wowed by their gooey chocolatey-ness. They are less cakey than some brownies and with a few twists like adding nuts or orange zest you can mix them up a bit. Do enjoy! They are irresistible.

Sweet Mixed Congee for the cold cold winter.

Winter Warmer
Indian spices create a warming sensation. The scent of this appetizer is intoxicating, the taste is divine. And it's easy.
Recipe from The Calcutta Cricket Club in Calgary.