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A traditional sweet pie from the Greek cuisine. Fanouropita is an old recipe that should only be made with 7 or 9 ingredients and served every year on the eve of 27th Aug. This recipe blends flavours from orange, cinnamon, cloves, olive oil, sugar, sesame seeds and nuts. A simple dish which is a perfect representation of a Greek food - stunning flavours packed with rich traditions. This cake is perfect for breakfast too!
Honestly, I’ve never been to Greece.
Greece to me has been its art, culture, philosophy, Homer’s Odyssey, etc. it’s cuisine never even crossed my mind till now.
Browsing the web for Greek food, I found many delicious recipes I would love to try.
Of these the Yiaourti me Meli sounded simple, healthy and it has my favourite ingredient - curd!!!
A hearty appetizer for a fun party of friends! This can be prepped beforehand and can be enjoyed on your Mediterranean themed evening. Mezze also known as Greek tapas, is small dishes of savoury snacks served as compliment to drinks, with large variety of chips and dips, cheeses, fresh vegetables and nuts.
This is the recipe my dad always uses to make banana bread. It's so tasty and delicious, and the bread doesn't dry out quickly! It's great to have any time of the year, whether how it it, or heating it up and putting some butter on top!
These beans are revolutionary. A crunchy, verdant, salty triad of singing sensory cues. Essentially, the pistachios, lemon, parm get chopped up and mixed together to make a nice pistachio pesto. To that, add a healthy glurg of olive oil and some blanched green beans. Serve with a baguette to sop up the heaven puddle at the bottom of the bowl. And voila!
When I read the topic „my happy meal” for the play along, I had this dish in my head immediately. It is very seasonal as blood oranges are only available here for about two months. So in early February I ordered blood oranges, pink grapefruits and kumquats as well. On a whim I threw them together and it has become a treat I look forward to every delivery (and now the next ten months). Grapefruits, blood oranges and kumquats are complimenting each other’s taste. Add some walnuts and a dollop of greek yoghurt and you have a firework of sweet, tangy, a little bit bitter, crunch and creaminess. Besides the awesome taste I enjoy turning the brightly colored fruits into this dessert so much that after cutting, peeling and filleting I am always smiling, happy and a little high on colors, textures and aromas.
Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.
The red sauce looks spectacular atop the green broccoli, isn't it?