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Making Thai curry paste is so much easier than it looks, it’s just taking the ingredients, roasting some of them and then just grinding in Pestle and mortar. Or a processor works too! It’s so full of freshness and flavour, and takes you to tropical paradise with just one bite!
Edible Flower Challenge.
Every time I make a fool, I wonder why I don't make it more often. I love the mix of tangy/sweet fruit with fluffy cream! Speaking of love, this panel is inspired by the old television series "The Dating Game", which I guess dates me (ha!). The recipe is from epicurious.com.
This tastes much better than the Dandelion wine
we tried to make years ago and is possibly better for you.
Leave plenty of flowers for the bees ,
as they are an important food source in April and May
( in our part of the world )
To everyone's good health.
Rajma is a rich, hearty, spicy, tangy quintessentially Indian Red Kidney bean recipe that is typically eaten with rice. The base is onions, tomatoes, ginger, garlic and green chilies. It is slow cooked with spices like cinnamon, cloves, black pepper and cumin till the aroma wafts through the air and the beans are smooth and tender. It is perfect with a squeeze of lime and a sprinkling of chopped onions.
Beans Around the World
Stewed red beans (also white and black beans) are a hallmark of Dominican nutrition, most Dominicans eat them almost every day, and I have hated them with a passion since I was a little girl (my mom forced me to eat them because they're rich on Iron), beans have always been my least favorite food. A couple of years ago my sister was having some friends over and she prepared this Beans Salad recipe, which I almost refused to taste (on account that I hate beans), but when I finally gave in and tasted it, I loved it, I was like, If there is a good-tasting way of preparing beans why do they make that horrible stewed beans, and why was I forced to eat them when I was a kid? My mom could have given me this salad and I would have loved to eat beans. The point of this story is to say that this recipe is really tasty and I love it, even though I hate beans.
Beans Around the World. The area known as "The Southwest" is home to the coolest flora and fauna around. And, wow! those amazing skies. But, it's hot, so you will definitely want a tasty lunch that doesn't melt you. To the rescue: black bean and corn salad! All the quintessential southwestern ingredients in a delicious combination. You can even add cheese if you prefer, but do not forget the avocado!
This recipe has been a favorite in our house since hubby and I first married. It's quick, easy and super tasty! The black beans, cilantro, lime and green chilies provide a perfect dose of Latin American flair to make this dish one you will want to make a staple in your household, as well.