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Found 243 Illustrations
Chill Out With Fruit! by Cynthia Maniglia
Bradenton , Florida , USIn Florida, I stay cool by eating fresh fruit! We grew citrus, papaya, and more. I am trying to grow watermelon, but haven’t been too successful ... yet! Maybe next year.
Summer Favorites! by Olga Akbarova
San Jose, CA, USNo summer is complete without fresh and delicious summer treats! Here's an illustration of some of my favorites :)
Rainbow fruits and veg by Ashlesha Vyas
Leicester , Uk, GBDelicious rainbow fruits and veg in watercolours and ink
Rainbow Challenge! by Bryony Halsted
Burton on Trent, Staffordshire, GBAll the colours of the rainbow -can you eat one from every colour each day?
Sweetheart Sangria by Karin L
Marlborough, MA, USFresh, pretty Sangria for Heartfelt Goodness.
Gluten and Dairy Free Biscotti by Mellifera Paper
Taunton, Somerset, GBDelicious GF and Dairy free biscotti recipe with your choice of add ins and flavourings
Pavlova_Kiwi Style by Elaine @ebozzastudio
Auckland, NZThis Pavlova is a traditional New Zealand Christmas dessert, and it is also my favourite! It was named in honour of the Russian ballerina, Anna Pavlova. And one hotel Chef in 1929 in Wellington, New Zealand who was inspired by the touring ballerina and created a dish with clouds of meringue to mimic her tutu and kiwifruit slices were copying the green roses that were into her costume. I hope you like it!
October Fruits by Caromite
Schwarmstedt, Niedersachsen, DEOh, I love the fruits of october! Apples, plums, grapes and pears - fresh and juicy :)
Rumtopf by Cornelia Duemling
Hamburg, Hamburg, DEThis was a classic dessert when I was a child. Rumtopf is a big earthenware pot that is filled with all kinds of fruits over the summer. To conserve the fruit they are mixed with sugar and covered with strong rum. Usually it starts with strawberries and ends with apples and pears somewhere late October, early November. Once all the fruit is added, it needs to mature another 4-8 weeks before it can be served. This made it the perfect Christmas dessert and gift.
This year I made one myself and am very curious how it will turn out.
Halo Halo Recipe by Markadsan
Cleveland, Ohio, USHalo Halo is a staple desert to my filipino heritage. Though it can be interpreted in many ways it can also be combined with a culmination of sweet treats, just make sure you keep the Ube cream! I'm a current student at CIA and I was beyond excited to create an illustration for this site as well as the general idea of choosing a recipe!
Alphabet 5 a Day Fruit and Veg by Ohn Mar Win
Hertfordshire, GBThis A-Z was put together for a fun Spoonflower challenge. My daughter actually wrote this list for me, although it took me days to find a good example for X. Coconut is a type of xylocarp : any fruit that has a hard, woody outer layer...thats the best I could do.
