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Well, I thought I was done drawing panels for this challenge...until my husband went fishing with his friend. The fishing buddy caught a salmon and brought over some cut pieces of fish for my husband to smoke. I now attribute the inspiration for two panels to my husband. Thanks, Scott!
My parents used to make steamed fish almost every week, and its always been one of my favorite dishes (my family is from Hong Kong so we eat a lot of seafood). Now that me and my brother aren't home anymore, they try to make it every time we come back, usually with my favorite fish (pompano). Its one of the few meals we eat as a family, and, to let us know when food is ready, my parents will call me and my brother down from our room (hence the Chinese characters). This dish tastes the best with white jasmine rice!
This was created for Rebecca Bradley's Illustrating the Edible class at MICA.
My mom cooked jeonbokjuk (abalone porridge) when I was sick, as it was healthy and easy to digest. As a big fan of all kinds of porridge and soup, I have tried many. Still, jeonbokjuk is the best. It is very savory, delicious, and also nutritious.
I hope you will try this recipe to warm your body and heart with a bowl of jeonbokjuk.
Illustration by Jihyun Kang
Recipe by Maangchi/ https://www.maangchi.com/recipe/jeonbokjuk
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