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Pasta with fennel and smoked trout by von_leonie
Nürnberg, DEEasy and quick pasta recipe with unusual ingredients
Smoked Salmon Triangles by Gina M. Brown
Williamsburg, Michigan, USFood Geometry.
Well, I thought I was done drawing panels for this challenge...until my husband went fishing with his friend. The fishing buddy caught a salmon and brought over some cut pieces of fish for my husband to smoke. I now attribute the inspiration for two panels to my husband. Thanks, Scott!
Easy Fish Dish by Cathy Hunt
Cleveland, OH, USA few fresh ingredients, fish, basil, tomatoes, and a cold beer.
Food Geometry!
seafood by Katerina Rybalka
Dnipro , UAwho wouldnt enjoy fresh sea food variety on a hot summer day with ice & juicy lemon?
fresh oysters, fish, sculpin fish, lobster & etc
Roots, meats and everything elz. by Esther Nariyoshi
East Lansing, MI, USFood Geometry
Friday Night Supper by Alice Caldwell
Boston, MA, USFish dish created for the Food Geometry HandPicked Design Challenge
Cabrilla Oriental by Pilotinta
Antofagasta, Antofagasta, CLWork created for the book Rica Mixtura.
Sea Bass with Fresh Salsa Verde by Christine Cuddihy Illustration
Leamington Spa, Warwickshire, GBA herby, zingy feast with a kick! I love sea bass, and with spring in the air this meal is super quick and light, for more time in the sun!
Steamed Pompano with Tempura Sauce by Bonita Hom
Baltimore, MD, USMy parents used to make steamed fish almost every week, and its always been one of my favorite dishes (my family is from Hong Kong so we eat a lot of seafood). Now that me and my brother aren't home anymore, they try to make it every time we come back, usually with my favorite fish (pompano). Its one of the few meals we eat as a family, and, to let us know when food is ready, my parents will call me and my brother down from our room (hence the Chinese characters). This dish tastes the best with white jasmine rice!
This was created for Rebecca Bradley's Illustrating the Edible class at MICA.
Eat the Rainbow Trout by Sarah Whittle
Penzance, Cornwall, GBBaked Rainbow Trout with cherry and grape tomatoes, asparagus, lemon, zucchini and herbs. A healthy meal rich in omega-3.
Eat the Rainbow - Tropical Fruit & Fish Skewer by Marie Hermansson
Apex, North Carolina, USRed bell pepper, papaya, mango, green bell pepper, fish and red onion make colorful and delicous skewers for the grill.
Eat The Rainbow by Giulia Clerici
Pavia, Lombardy, ITSome of my favorite colorful food, hand painted in watercolor.
Eat the Rainbow by Jamie Runnells
Jacksonville, AL, USGet a wide variety of nutrients by eating all the colors of the rainbow!
Chinese New Year by Robert Pho
Auburn, Washington State, USWhen it's Chinese New Year, expect to see a lot of delicious food and pay respect to your elders.
Jeonbokjuk (Korean Abalone Porridge) by Jihyun
Atlanta, GA, US My mom cooked jeonbokjuk (abalone porridge) when I was sick, as it was healthy and easy to digest. As a big fan of all kinds of porridge and soup, I have tried many. Still, jeonbokjuk is the best. It is very savory, delicious, and also nutritious.
I hope you will try this recipe to warm your body and heart with a bowl of jeonbokjuk.
Illustration by Jihyun Kang
Recipe by Maangchi/ https://www.maangchi.com/recipe/jeonbokjuk
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