Delicious roasted eggplant with tomatoes and feta

I was literally getting hungry as I drew this, and since I am in need of new dishes to make for family dinners, this is a must-make for me now! Anybody else inspired to make moussaka? (P.S. I just made it and it was delicious! It will now be a staple in my rotation. Thanks, They Draw & Cook, for the inspiration to draw and cook this satisfying and tasty dish.)

Melitzanosalata is an eggplant dip similar to baba ghanouj, but without the tahini. It's a very customizable dish! If you want something heartier, add some feta. If you want your eggplants to taste smokier, grill them or add a dash of paprika. It's great with olives, too!

This family recipe has been my happy meal since I was a little girl. There is a little preparation needed and special attention to get golden brown parmesan cheese at the end. I hope you like it! :)

A delicious pan roast that goes well on toast for a light appetizer, or paired with some protein for a light summertime dinner

A #stillherestilllife

Healthy and delish

This very easy and delicious recipe by Jamie Oliver is one of my favourite pasta dishes! There is very little preparation needed and you use only one pan from start to end.

My submission for GrateFULL!

This is one of the recipes I love the most! To me, aubergines, tomato sauce and mozzarella are the best match! Simple, tasty, juicy and full of italian culinary tradition!

1 celery+1 radish+1 aubergine+1 carrot

This is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.

Flat bread can be filled with all kinds of ingredients. From hummus, feta to the dishes of the day before. And it always tastes great!

Well. I’ve been told that I should steer clear of these delicious veg from the Solanaceae famjam. I guess these beloveds have in fact been betraying my bod while enticing my palate as they can trigger inflammation in people prone to it. Ugh. Here’s an homage to these mysterious veggies who have had my heart for a great many years. I’m sure I’ll still enjoy them from time to time, but like anything, moderation needs to be top of mind. Goodnight, my sweet night garden. Goodnight 🌙 💫

A tian is a type of french baking dish and is also the name for a vegetable casserole baked in that style of clay container. This is a recipe that my family has been enjoying for years! It's a fabulous protein-rich vegetarian dish with the addition of beans, cheese and eggs. I like to eat mine with a sprinkle of red peppers and lemon juice. Makes excellent leftovers too!