Search for anything!
Found 148 Illustrations

Roasted Vegetables by fourtoeight
Madrid, Madrid, ESA delicious pan roast that goes well on toast for a light appetizer, or paired with some protein for a light summertime dinner




Scruffy Aubergine Lasagne by nataliaoro
Germany & Switzerland, DEThis very easy and delicious recipe by Jamie Oliver is one of my favourite pasta dishes! There is very little preparation needed and you use only one pan from start to end.

Melanzane alla parmigiana by giuboxe
forte dei marmi, lucca, ITMy submission for GrateFULL!
This is one of the recipes I love the most! To me, aubergines, tomato sauce and mozzarella are the best match! Simple, tasty, juicy and full of italian culinary tradition!




Eggplant Quiche with leek by nataliaoro
Germany & Switzerland, DEThis is a very uncomplicated and delicious recipe for a quiche. I cheat a little bit and use ready-made puff pastry instead of doing the dough by myself. You can use any kind of vegetables and also any kind of cheese. I like my quiche with feta cheese and gouda.

Pantry picking for flatbread by Rahel Oertli
Bülach, Zürich, CHFlat bread can be filled with all kinds of ingredients. From hummus, feta to the dishes of the day before. And it always tastes great!



Night shadies by joturnerdesign
Winnipeg, Manitoba, CAWell. I’ve been told that I should steer clear of these delicious veg from the Solanaceae famjam. I guess these beloveds have in fact been betraying my bod while enticing my palate as they can trigger inflammation in people prone to it. Ugh. Here’s an homage to these mysterious veggies who have had my heart for a great many years. I’m sure I’ll still enjoy them from time to time, but like anything, moderation needs to be top of mind. Goodnight, my sweet night garden. Goodnight 🌙 💫

Tian: A Yummy Bean Casserole by Shoshannah Hausmann
USA tian is a type of french baking dish and is also the name for a vegetable casserole baked in that style of clay container. This is a recipe that my family has been enjoying for years! It's a fabulous protein-rich vegetarian dish with the addition of beans, cheese and eggs. I like to eat mine with a sprinkle of red peppers and lemon juice. Makes excellent leftovers too!

Ridiculously delicious Ratatouille by Koosje Koene
Amsterdam, NoordHolland, NLIf you can resist not to eat it all; the next day this ratatouille tastes even better!


Nasu Dengaku, Miso Glazed Eggplant by AW Illustrations
Tokyo, JPMiso-glazed dishes are called Dengaku in Japanese. This classic Japanese side dish, Nasu(eggplant) Dengaku is very popular especially this time of year since eggplant is seen as a tasty autumn delicacy in Japan. The juicy eggplant and rich miso flavor really go well with each other!

Grilled Aubergine Toast by Caroline Christen
Geneva, CHA yummy Mediterranean toast with grilled aubergine and cherry tomatoes, topped with Bufala mozzarella and a spinach-garlic pesto!