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This version of No-Fry Eggplant is light and delicious. Unlike Eggplant Parmesan, it requires no breading, eggs or frying! It’s best to cook the eggplant as soon as you buy it. This dish can be made a day ahead, and reheated the next day. Serve with broiled Brussels sprouts and pasta, or Koos Koos.
Super Food Entry, Moroccan style. The tagine is a traditional cooking method using a conical shaped terracotta pot. However, you can cook this dish with whatever you have on hand. Super foods such as pumpkin, eggplant, and garlic pair with super spices such as turmeric, cinnamon and ginger to make a savory stew for those cold weather months. Pair with protein packed quinoa or more traditionally couscous.