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This is the recipe my dad always uses to make banana bread. It's so tasty and delicious, and the bread doesn't dry out quickly! It's great to have any time of the year, whether how it it, or heating it up and putting some butter on top!
Malayali food has a special place in my heart and the Onam Sadya has always been the yearly delight I eagerly wait for. This grand meal is served on a banana leaf and can have up to 30 items sometimes. Last year due to the lockdown, we decided to cook this meal on our own and managed to put together 20 things, much to our delight. To prepare for this, I usually skip (or have a very light) breakfast to have enough space in my tummy to devour all the delicacies, Can't wait for the festival to come around again.
What I love about oatmeal is that it’s really quick and easy to make, you can customize it with any toppings, and it keeps you full with lots of energy to last your morning! And I love that routine in my morning to have something consistent that I know will make my body feel good.