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This is a fancy-looking but very simple dessert I often bring to parties and potlucks when a dessert is requested. At this point I’ve come to be known for this trifle, even though I’ve mixed up my offerings and often bring non-trifle goodies. It’s easy to put together~ even easier with ready-made pudding, whipped cream, and frozen cream puffs.
Food Memories -My dad was the cook in our house growing up, always a home cooked meal each evening, I don't think I knew about take-aways until I left home. Puddings were served on Saturday evenings and Sunday lunchtimes either rice pudding or apple crumble and then every now and again, as a treat, Manchester Tart.