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Food Memories -My dad was the cook in our house growing up, always a home cooked meal each evening, I don't think I knew about take-aways until I left home. Puddings were served on Saturday evenings and Sunday lunchtimes either rice pudding or apple crumble and then every now and again, as a treat, Manchester Tart.
Super Food Entry! This is a breakfast I make regularly as it's super easy to prepare before going to bed at night and one less thing to do in the morning... except to enjoy! It is packed with super food deliciousness and is easily customizable to ones dietary needs and tastes. Yum!