Search for anything!
Found 308 Illustrations
This little piece is completely hand drawn (sans Apple Pencil) on an app called Sketchbook! I’ve only just begun to explore the realms of digital art & find it quite exciting; having created much of my art by hand for much of my life! This cute little recipe is the perfect respite from the scorching summer sun - quite literally - it’s summer in a bowl! Add a generous helping of fresh summer fruit, berries and perhaps even a handful of edible flowers to create the most scrumptious, icy-pink summer smoothie bowl, you’ve ever eaten x
A great smoothie recipe designed for the start of a good morning or the end of a tough workout!
1/2 cup of Frozen Blueberries
3 Frozen Baby Carrots or Raw Baby Carrots
1 cup of Raw Spinach
3-4 Ice cubes
1 Cup of water
These ingredients are interchangeable, so please feel free to make any adjustments to this recipe! I made this recipe as a result of my packed schedule. I didn't have much time to eat breakfast in the morning, so it was easy to make a smoothie and drink it on the way to the bus for my morning classes.
One of the richest sources of vitamin E are oils, seeds, nuts and green leafy vegetables. Vitamin E is essential for physiological functions along with hormonal balances.
Carrots are rich in Beta Carotene/Vitamin A, important for vision, growth, and immune function. (I personally don't like carrots so it's a nice way of sneaking them into my diet!)
Blueberries are low-glycemic ranked food, meaning it promotes long-term energy and helps keep you satiated throughout your day. They're also high in antioxidants.
Bananas are full in Potassium and are great after a workout when you've sweat a good amount and need to restore some minerals.
My boys are very happy in finding and picking cherry plums. In summer, you can find all colours of these little plums in our fridge. In winter, we love pankes with this delicious jam. Our pantry is always full. Last 50 days of home office and school drained jam supplies. But! Spring sun is shining, cherry plums are blooming and we are looking forward picking plums!
This delicious recipe was a happy accident! One lazy Sunday afternoon, my mum and I decided to experiment making vegan pancakes and ended up throwing in a bunch of ingredients only to create the most soft, fluffy and delicious pancakes to be enjoyed by everyone! Fun tip, you could try adding some plant-based milk (preferably soy to oat) to make your pancake mix more creamy and rich! Enjoy!! x
Eastern Redbud Smoothie for the Edible Flowers Challenge
This watercolor and digital recipe is inspired by the Eastern Redbud tree right outside my window. This tree's beautiful pink blooms have a light, acidic flavor that lends a floral freshness to a classic strawberry banana smoothie.
This is a fancy-looking but very simple dessert I often bring to parties and potlucks when a dessert is requested. At this point I’ve come to be known for this trifle, even though I’ve mixed up my offerings and often bring non-trifle goodies. It’s easy to put together~ even easier with ready-made pudding, whipped cream, and frozen cream puffs.
Food Memories -My dad was the cook in our house growing up, always a home cooked meal each evening, I don't think I knew about take-aways until I left home. Puddings were served on Saturday evenings and Sunday lunchtimes either rice pudding or apple crumble and then every now and again, as a treat, Manchester Tart.