This is a delicious traditional German christmas cookie. No flour added, just finely grated almonds.

Everyone knows that they've had that "Mad scientist" feeling before when cooking in the kitchen. No? Just me? Well I decided to illustrate one of my little brothers favorite cookie recipes in honor of my crazy scientist attitude that sometimes comes around when I'm throwing ingredients together!

Biscochito (also spelled Bizcochitos), the official state cookie of New Mexico, traditionally served during holidays.

A crisp cookie originally brought to Mexico by Spanish settlers (some say invaders) and then to the Nuevo México Province. Known as ‘Mantecados’ in Spain.

“Butter, margarine or vegetable shortening can be used a substitute for lard, but the cookies will be not as crisp and moist. Apple juice or milk can be used to replace the brandy.”

This recipe was made in collaboration with Yessica Duque, a great ✰ Photographer & Food Stylist ✰ based in Den Haag (Nederlands), who wanted me to recreate one of her recipes in my own style... Enjoy it!

An All American campfire food that is so simple and delicious!

Fun, whimsical, cute, funny, cartoon

Kids can cook too!

Super simple and delicious three-ingredient peanut butter cookies!

Delicious Chocolate, Caramel, & Peanut Butter Cookie Bars. Loved by squirrels everywhere!

Peanut butter, chocolate chips and oats come together in these delightful energy bites.

A combo of the two best flavors in the world: peanut butter & marshmallow! Inspired by a Preppy Kitchen recipe. For PB competition.

Peanut Butter and Strawberry Jam Snack Bars (Vegan)

A No Bake Peanutty Treat That's Ready To Eat!