When you start eating these delights you will never stop!

This is one of my favourite recipes that I make all the time for my family. Its really easy to make and very adaptable as over the years with the ever changing needs of my family its a great recipe that you can adapt to gluten free and vegan if required. I hope you enjoy baking and eating them as much as I do!

These cookies are sweet, rich, and delicious!

Desserts in general were always my favorite part of a meal (still are!), and as a kid it was an awesome night when we had a homemade fruit tart and a scoop of vanilla ice cream for dessert!

This illustration is meant to evoke the experience of synaesthesia, a joining or merging of senses that aren't normally connected, a harmless and slightly odd neurological phenomenon I've experienced since I was a kid (when the number 8 was always purple, the too-loud radio made it hard to see, and squares were boys.)

Sometimes I feel flavors as colors: sweet things are pastel soft, sour flavors are neon bright. Apricot streusel bars give you a little bit of both sweet and sour -- enjoy the rainbow!

Just a super easy, flour-free cookie recipe which just happens to be my favorite to make at a moment’s notice. I sometimes add a packet of oatmeal or a rounded tablespoon of ground flaxseed meal. The cookies come out of the oven soft but then get a little harder and remain easy to bite into and break in two. I like to store them in a cookie tin, but they don’t store for long. These go as fast as they are quick to make!

I was craving for some chocolate cookies when I found the perfect yet beginner friendly recipe on ' cafedelites.com. ' Immediately gave it a try, although with low expectations from my skills. However, the cookies turned out super awesome - just the perfect crunch yet soft to bite in.

This is my second week into baking experiments and I tried this simple 3 ingredient cookies and it felt like a great place to start for a beginner like me! The good thing about starting with simple, small steps is that it builds confidence in little, delicious portions.

Gingerbread cookies have been a tradition in my family every year, and to continue the tradition, my character Raventail (a red and green fox) and
his friend Pepperflake (the reindeer) have decided to bake gingerbread
cookies!

Delicious and a quick dessert to make. Who doesn’t love chocolate? Especially eating it with a scoop of vanilla ice cream 🥰🥰🥰.

Nutty,sweet flavor and easy to make. You have to try it if you love walnuts.

An old tried-and-true favorite recipe, in illustrated form. Try these, you won't be disappointed!

For Valentine's Day, I usually decorate with my collection of vintage valentines. When my daughters were young, we always made valentine cookies for their grandparents. I have quite the collection of cookie cutters. So, it is time to use them with the grandkids.

This traditional Austrian cookie lends a festive addition to the Valentine's Day table. The combination of almonds, lemon and raspberry filling make these a delicious treat that you'll fall in love with!

Perfect Valentines Day dessert for your partner.
Add a delicious moment to your romantic day, these cookies are really tasty and even easier to make. This is a super quick recipe and is a delight for your taste buds. Well most important ingredient for this recipe is LOVE.
Do give this a try.