Here's my favourite chocolate chip cookies recipe - hope you try it and enjoy it too!

Pastel de nata is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau.

What's better than a recipe? Terrible play on words and puns.

Why the weight instead of cup measurements? Making your food via weight instead of cup measurements actually allows it to be more accurate! There's a lot of room for variance in using cups, like small air pockets, so the end result can be a bit different each time. Plus, when you're weighing it on a scale, you can sometimes use the same scoop for a few ingredients. Yay less dishes!

Ginger tea is my go-to. Freshly squeezed ginger with pineapple juice is a favorite smoothie of mine. Ginger carrots are so tasty and enjoyable. Gingerbread is totally different. By combining ginger, cinnamon, cloves, sugar, flour, can egg, butter and molasses, you have a most delicious treat that goes with coffee, tea or any beverage of your choice.

My boys love whipping up these easy cookies because they don’t require many ingredients and are so easy to customize.

When life gives my mom lemons she makes lemon cake or lemon cheesecake bars!
She loves anything sweet and lemony. I love cheese. So I thought this recipe, she gave me many years ago, would be perfect!

I hope you enjoy.

This Chickpea Meringue recipe is perfect when you don´t have much stuff at home but need to make yourself a treat. Eat it as it is or have it on ice cream. If you have some fruits home, you can turn this easy meringue as an beautiful pavlova. Don´t forget to make a sallad on the chickpeas after using the broth!

A favorite recipe among my family especially around holidays. Perfect for any occasion for quick and easy sugar cookies! The best part, however, may just be cutting them all into fun shapes with cookie cutters!

Shortcrust pastry in italian version with oil and lemon zest

Pennsylvania Dutch Sugar Cookie Recipe

These delicious macaroons are best eaten on the day they are baked. The outside is crispy and chewy and the inside is soft and moist. Store remaining macaroons, (if there are any), in an airtight container for 4to 5 days.

This illustration of my favorite edible flower the lilac, was created using painted cut paper that was then scanned and arranged digitally. This recipe came from a great blog, Kitchen Vignettes!

Brownies is my favorite desert when I have a need to satisfy my chocolate craving.

Shortbread cookies get a whimsical kiss from nature with candied pansies and a sprinkle of sparkly sugar