Super easy pizza recipe. Use one of those lovely pizza baking trays and make sure your oven is very hot. Make sure the dough is rolled out as thin as possible.

This is a Finnish recipe my dad loves to make. The secret ingredient is ground cardamom!

A family recipe passed down from my great grandmother! A fall staple in my family. As soon as October hits, we make this.

A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.

Molasses, ginger, cloves and cinnamon give spiced gingerbread a robust holiday flavor...and it smells delicious while it’s baking!

Radish paratha is a traditional Indian punjabi cuisine delicacy served usually with butter,
curd and pickle. these exotic stuffed paratha can be divine when served with
lip smacking curries. while, it is usually served during breakfast.
but can also be consumed for lunch and dinner too.

A sourdough recipe that's so easy that it turns out tasty every time, even when it looks like road kill.

I love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?

An illustration celebrating tasty, gooey, cheesy pizza!

For me, there is no better pie than a pizza pie! Add an egg on top an my day is made! This is a digital painting made in photoshop.

Who doesn't love lemons?! Me and my family simply adore lemons. Try out this recipe! You can add a bit more with a simple sugar glaze if you want, but we prefer to have this plain lemon and simple. Enjoy!

A joke I had started a work and now can't get out of my head.

I live in France and people often ask me: WHO IN THE WORLD MAKES BREAD AT HOME IN FRANCE?? Well, I do! I try to avoid yeast. I try to avoid white flour. SO here it is! My super quick (in the world of breads) and pretty healthy NO YEAST bread! Mail me if you have any questions about it on hello@sonjabajic.com :D

Bread has a permanent place on our plates and in our hearts, wherever we live. Nearly every nation in the world has some form of bread that they claim as their own. Whether yeasted or unleavened, with added seeds or unadorned, these breads are unique to each country. Not being able to travel (Covid times) I've started experimenting with a few different breads with varying results but still delicious.

This turned out to be a great recipe and I can not wait to make it again. Rye flour was a spot on and adding half of the banana on the top of the mix before baking (as a decor) added another layer of beauty and taste!