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Hello! It´s been a while! I´ve been trough some rough times, but i´m back with my mother´s meat empanada recipe. Hehehe!
You´ll find some "based on a real story" scenario there. Be carefull with not filling them too much or they´ll become zombie empanadas of DOOM!
Maybe you´re asking yourself "But what about the condiments? How much should I put?" Well, it´s a mystery...
This delicious zucchini bread has been in my family for generations. We typically bake it in an old metal coffee can, but you can use whatever container you like, make sure you grease it. We like to fridgerate it and serve it cold, peanut butter is optional!