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A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.
Radish paratha is a traditional Indian punjabi cuisine delicacy served usually with butter,
curd and pickle. these exotic stuffed paratha can be divine when served with
lip smacking curries. while, it is usually served during breakfast.
but can also be consumed for lunch and dinner too.
I love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?
I live in France and people often ask me: WHO IN THE WORLD MAKES BREAD AT HOME IN FRANCE?? Well, I do! I try to avoid yeast. I try to avoid white flour. SO here it is! My super quick (in the world of breads) and pretty healthy NO YEAST bread! Mail me if you have any questions about it on email@example.com :D
Bread has a permanent place on our plates and in our hearts, wherever we live. Nearly every nation in the world has some form of bread that they claim as their own. Whether yeasted or unleavened, with added seeds or unadorned, these breads are unique to each country. Not being able to travel (Covid times) I've started experimenting with a few different breads with varying results but still delicious.