A joke I had started a work and now can't get out of my head.

I live in France and people often ask me: WHO IN THE WORLD MAKES BREAD AT HOME IN FRANCE?? Well, I do! I try to avoid yeast. I try to avoid white flour. SO here it is! My super quick (in the world of breads) and pretty healthy NO YEAST bread! Mail me if you have any questions about it on hello@sonjabajic.com :D

Bread has a permanent place on our plates and in our hearts, wherever we live. Nearly every nation in the world has some form of bread that they claim as their own. Whether yeasted or unleavened, with added seeds or unadorned, these breads are unique to each country. Not being able to travel (Covid times) I've started experimenting with a few different breads with varying results but still delicious.

This turned out to be a great recipe and I can not wait to make it again. Rye flour was a spot on and adding half of the banana on the top of the mix before baking (as a decor) added another layer of beauty and taste!

I want to travel to France! For The adventure, and of course (actually in the first place) for the food, for the pastries. Traveling is currently a no go because of Covid 19, but we can still travel in our art!

All through the process of illustrating this, I have been craving croissants and pain au chocolat, and I still do!

Pizza would be the best way to enjoy cheese!
I'm vegan but still I can enjoy "cheese" topped pizza.
There are many different dairy free "cheese" options, such as meltable "cheese" and vegan "mozzarella" etc.
I also love topping tomatoes, basil, olives, mushrooms, onions, peppers and some more.
This picture is drawn only with colored pencils.
Theme - GrateFULL

Recipe for a vegan cheese that melt well. Perfect for pizza and gratins.

A super duper easy cheesy pizza recipe. Perfect for toddlers and kindergarteners to make, and eat.

It's for the Gratefull play along

Cheeses in pizza are very versatile. Create your own. Either with some simple cheese toppings or lot loads of vegetables and meat. Your choice, your cravings. Enjoy!

Proja (pronounced like Proia) is a Serbian dish I know all my life. I ate it and made it for birthdays, Christmas, funerals and no-occasions at all! There are many versions of it around Balkans but this one with feta cheese (any strong sheep or goat cheese) is my all time favorite. Give it a go - I promise you will impress whoever you need to impress ;)

During the quarantine I have more time to cook so I learned recently to make my own bread. Ingredients like flour, olive oil, salt, yeast, olives, dried tomatoes and spices like rosemary and thyme are always available in my pantry. So this quick and very easy recipe for an original Italian focaccia just became my favourite recipe.

They LEGIT taste like cheesy bread. Weight Watcher-friendly recipe from @NoCarbsforSam.

A really easy banana bread recipe