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THE DEEP SOUTH: Pulled pork with sweet & tangy barbecue sauce.
THE MARGHERITA: Classic Italian trio--tomato, basil, and fresh mozz.
THE MEDITERRANEAN: Olive oil-drizzled crust with tomatoes, crumbled feta, kalamata olives, & za'atar spice blend.
THE NEW YORKER: Thin crust & pepperoni (and grease, of course).
THE NEW SCHOOL: Artisan crust & leafy greens, topped with the ever-trendy egg.
THE HUMBOLDT HIPSTER: Shaved fennel, sundried tomatoes, & Humboldt Fog goat cheese.
THE CALIFORNIA VEGGIE: Kale, 'shrooms, tomatoes, basil, & summer squash.
THE CARNIVORE: Prosciutto, salami, pepperoni, & sausage.
THE HAWAIIAN: Ham & pineapple!
THE BIANCA: White sauce with Italian cheese blend.
Hello! It´s been a while! I´ve been trough some rough times, but i´m back with my mother´s meat empanada recipe. Hehehe!
You´ll find some "based on a real story" scenario there. Be carefull with not filling them too much or they´ll become zombie empanadas of DOOM!
Maybe you´re asking yourself "But what about the condiments? How much should I put?" Well, it´s a mystery...