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This is the recipe my dad always uses to make banana bread. It's so tasty and delicious, and the bread doesn't dry out quickly! It's great to have any time of the year, whether how it it, or heating it up and putting some butter on top!
With this “Vintage Kitchen Roller” from my grandmother this Calzone transports me when I was little and I was hypnotized by the smell coming out of the oven!
HOW TO MAKE THIS DELICIOUS AND HYPNOTIZING CALZONE!
Dilute the yeast in 250 ml of warm water. Mix the flour with 1 teaspoon of salt in a bowl. Make a volcano and pour the water with the yeast and 50 ml of oil. Knead until you get an elastic dough. Roll into a ball, cover it with a cloth, and let it rest for 3 hours to double its volume.
Wash the tomatoes, peel them and chop them. Sauté with 4 tablespoons oil for 5 min, until excess water evaporates. Season, stir and remove. Divide the dough into 4 equal balls, place them on a work surface and stretch them, giving them a disk shape.
Divide the tomatoes, the grated mozzarella and the washed arugula on the dough discs. Close them, folding them in half, seal the edges and make some incisions on the surface. Put them on the baking sheet, sprinkle with the grated Parmesan and bake for 20 min at 200 °. Remove and serve.
Growing up in Appalachia our family owned a pizza shop & convenience store. Grandma made the sauce and carried it to,the store every day. Grandpa made sure anyone could have a meal for a dollar. One dollar got you a soda, bag of chips and a slice of pizza or a pizza bun. Pizza buns are hamburger buns with mozzarella cheese, pizza sauce and pepperoni...microwaved for one minute wrapped in wax paper. Back then, as a high school student, you had to leave the school for lunch, the cafeteria was too small to feed everyone. These were consumed by so many kids during my time in the 80’s! People still talk about them. My kids love them...and the grands will too, soon!
I’m a broccoli lover and enjoy it many different ways from raw to sautéed to adorning this yummy pizza! Individually there are some amazing flavors here, but served all together on a crispy crust and you get a flavor explosion!