from SCAD - Atlanta
Tempt your tastebuds with this trio of tasty tinctures!
This recipe is healthy, vegan, easy, and super delicious!
This is an assignment from Rebecca Bradley's "Illustrating the Edible" class at the Maryland Institute College of Art this Fall 2011 semester.
It's easy and delicious! And looks impressive on a platter surrounded by little potatoes when you have dinner guests.
For the Cooking 4 Kids contest
Recipe by Michele O'Sullivan on allrecipes.com
This is Emma-Lee's favorite -breakfast in a cup!!
For the Recipes 4 Kids contest
My daughter and I eat this up for our morning snack.
This tomatoe sauce is fresh and light! A great addition to any Italian dish
My take on authentic chicken biriyani...
The recipe from allrecipes.com.
Just try it!
color & tasty
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