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My mom's recipe for spicy, tangy crab in coconut. Popular in Kerala, can be made with prawns or flaked fish as well.
Full recipe post on my blog: http://magpiesrecipes.blogspot.com/2013/01/kerala-coconut-crab-njandu-peera.html
Cortez the gnome is four inches tall and lives in a juniper tree, way out west. He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf. Find out more about Cortez at cortezthegnome.com See what Amadee is up to at textless.tumblr.com
Our next recipe – Michał makes dishes and Paulina illustrations. You can find us at nafrasunek.wordpress.com and also like at www.facebook.com/pages/Na-Frasunek/440069202724848. Cheers, Paulina.
It's the middle of winter, but this recipe will evoke feelings of summer evenings spent with good friends around a good meal. I am fortunate enough to have a fantastic cook as a husband and I have to give him credit for this incredible meal.
Pretzel buns are not required, but after discovering them, we couldn't turn back to regular hoagies.
This is one of the most popular street food in Vietnam and very easy to make. The most difficult thing is to get the fresh ingredient. One of the best food for sharing, put everything on the table and roll while you eat. Enjoy!