James Orndorf
Recipes By James Orndorf
French 75 by James Orndorf
Durango, CO, USThe drink dates to World War I, the combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.
It is basically a Tom Collins with champagne instead of soda water.
Jelly Doughnuts for Hanukkah by James Orndorf
Durango, CO, USA Hanukkah tradition in commemoration of the miracle associated with the Temple oil.
//////(Hanukkah begins at nightfall the 16th)
Cortez's Big Lake Fish Stew by James Orndorf
Durango, CO, USCortez the gnome is four inches tall and lives in a juniper tree, way out west. He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf. Find out more about Cortez at cortezthegnome.com See what Amadee is up to at textless.tumblr.com
Cortez's Garlic Potatoes w/ Juniper Berries by James Orndorf
Durango, CO, USCortez the gnome is four inches tall and lives in a juniper tree, way out west.
He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf.
Find out more about Cortez at cortezthegnome.com
See what Amadee is up to at textless.tumblr.com
Mistela De Chimajá (New Mexican Christmas liqueur) by James Orndorf
Durango, CO, USThis Christmas liqueur recipe using the Chimajá root, which grows wild in the southwest, was found in Erna Fergusson’s 1934 cookbook “Mexican Cookbook” a New Mexican cookbook.
While Chimajá root can be hard to find in stores the recipe is wide open to other light peppery/cilantro-ish/spicy under-flavor substitutions.
"After two weeks the drink is ready, but it improves steadily with age."
…we made it and it does!
Vegetable Latkes by James Orndorf
Durango, CO, USYou can 'Eat Pretty' during Hanukkah as well...................
Laird’s Breakfast by James Orndorf
Durango, CO, USBull Cook and Authentic Historical Recipes and Practices by George and Bertha Herter:
“In the Scottish highlands or Scotland oatmeal has been a staple breakfast food for generations. ”Laird” is the Scotch word for “Lord.” Lairds usually are owners of one or more farms. The Laird’s Breakfast started with Charles McGlagin of the McGlagin people…”
The Fruit Burrito by James Orndorf
Durango, CO, USI live in Durango, CO. now and thanks as always!
One-Eyed Egyptians by James Orndorf
Durango, CO, US***James' recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations James! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest
Rocky Mountain Bear F***er by James Orndorf
Durango, CO, USIn honor of the homeless guy bit by a bear yesterday morning in town I offer the recipe for the Rocky Mountain Bear F***er, a shot some guy that looked alarming like Charles Bukowski bought for me the first night I was in town.
