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James Orndorf

Cochise County, Arizona, US

Bio:

@inlandwest (instagram)

Recipes By James Orndorf

Biscochito, A New Mexican Holiday Cookie by James Orndorf

Cochise County, Arizona, US

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Biscochito (also spelled Bizcochitos), the official state cookie of New Mexico, traditionally served during holidays.

A crisp cookie originally brought to Mexico by Spanish settlers (some say invaders) and then to the Nuevo México Province. Known as ‘Mantecados’ in Spain.

“Butter, margarine or vegetable shortening can be used a substitute for lard, but the cookies will be not as crisp and moist. Apple juice or milk can be used to replace the brandy.”

Peanut Punch! by James Orndorf

Cochise County, Arizona, US

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The energy drink of the Caribbean! (Build it even better with a little rum.)

Creamy & Savory Peanut Butter Soup by James Orndorf

Cochise County, Arizona, US

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The weather forecast says it's time for SOUP!

PBVB: Peanut Butter Veggie Burger by James Orndorf

Cochise County, Arizona, US

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An out of this world peanut butter veggie burger!

A Food Pairing Adventure! by James Orndorf

Cochise County, Arizona, US

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Just like certain wines pair with certain foods, so does beer!

Peanut butter and, specifically, Heineken taste amazing together and even more so at the end of a long day driving around the Southwest and camping under the stars.

French 75 by James Orndorf

Cochise County, Arizona, US

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The drink dates to World War I, the combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.

It is basically a Tom Collins with champagne instead of soda water.

Jelly Doughnuts for Hanukkah by James Orndorf

Cochise County, Arizona, US

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A Hanukkah tradition in commemoration of the miracle associated with the Temple oil.

//////(Hanukkah begins at nightfall the 16th)

Olives, 3 Ways by James Orndorf

Cochise County, Arizona, US

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Cortez's Big Lake Fish Stew by James Orndorf

Cochise County, Arizona, US

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Cortez the gnome is four inches tall and lives in a juniper tree, way out west. He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf. Find out more about Cortez at cortezthegnome.com See what Amadee is up to at textless.tumblr.com

Cortez's Garlic Potatoes w/ Juniper Berries by James Orndorf

Cochise County, Arizona, US

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Cortez the gnome is four inches tall and lives in a juniper tree, way out west.

He loves food and adventure, and he's the subject of a new picture book by Amadee Ricketts and James Orndorf.

Find out more about Cortez at cortezthegnome.com

See what Amadee is up to at textless.tumblr.com

Honolulu Cooler by James Orndorf

Cochise County, Arizona, US

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Manhattan by James Orndorf

Cochise County, Arizona, US

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Summer Beer by James Orndorf

Cochise County, Arizona, US

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The New Chicken Skillet by James Orndorf

Cochise County, Arizona, US

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Easy Creamy Baked Asparagus by James Orndorf

Cochise County, Arizona, US

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Kraft Southwest Three Cheese Chicken by James Orndorf

Cochise County, Arizona, US

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Rosemary-Garlic Pita Chips by James Orndorf

Cochise County, Arizona, US

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Homemade Tilapia Tacos by James Orndorf

Cochise County, Arizona, US

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Rise & Shine Pizza by James Orndorf

Cochise County, Arizona, US

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Mistela De Chimajá (New Mexican Christmas liqueur) by James Orndorf

Cochise County, Arizona, US

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This Christmas liqueur recipe using the Chimajá root, which grows wild in the southwest, was found in Erna Fergusson’s 1934 cookbook “Mexican Cookbook” a New Mexican cookbook.
While Chimajá root can be hard to find in stores the recipe is wide open to other light peppery/cilantro-ish/spicy under-flavor substitutions.
"After two weeks the drink is ready, but it improves steadily with age."
…we made it and it does!

Vegetable Latkes by James Orndorf

Cochise County, Arizona, US

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You can 'Eat Pretty' during Hanukkah as well...................

Laird’s Breakfast by James Orndorf

Cochise County, Arizona, US

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Bull Cook and Authentic Historical Recipes and Practices by George and Bertha Herter:

“In the Scottish highlands or Scotland oatmeal has been a staple breakfast food for generations. ”Laird” is the Scotch word for “Lord.” Lairds usually are owners of one or more farms. The Laird’s Breakfast started with Charles McGlagin of the McGlagin people…”

Whiskey Sour by James Orndorf

Cochise County, Arizona, US

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T minus zero..........

The Gin Martini by James Orndorf

Cochise County, Arizona, US

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Collage!

The Fruit Burrito by James Orndorf

Cochise County, Arizona, US

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I live in Durango, CO. now and thanks as always!

Ants on a Log by James Orndorf

Cochise County, Arizona, US

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Cooking 4 Kids

One-Eyed Egyptians by James Orndorf

Cochise County, Arizona, US

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***James' recipe was 1 of 5 runner-ups in the 2012 Cooking for Kids Contest. Congratulations James! Read more about the contest and all 6 winning recipes here: http://www.theydrawandcook.com/blog/winners-of-the-2011-cooking-4-kids-contest

Rocky Mountain Bear F***er by James Orndorf

Cochise County, Arizona, US

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In honor of the homeless guy bit by a bear yesterday morning in town I offer the recipe for the Rocky Mountain Bear F***er, a shot some guy that looked alarming like Charles Bukowski bought for me the first night I was in town.

Mojito Time! by James Orndorf

Cochise County, Arizona, US

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Minnesota Christmas Eve Rice Hot Dish by James Orndorf

Cochise County, Arizona, US

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