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For Edible flowers challenge
I illustrated all the edible flowers that came to my mind to create this little rainbow. I hope, in these difficult times, that it will also be seen as a sign of hope for the future. Greetings to all from Italy.
Refreshing and pretty, these summertime treats use the sweeter varieties of edible flowers, including perfumed violets, fresh chamomile reminiscent of apples, young dandelion flowers with honey flavours, cucumbery borage, fragrant and lemony lilac, citrusy marigold, floral and fruity rose, and cranberry-like hibiscus. For the EDIBLE FLOWERS CHALLENGE.