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This is my absolute favourite comfort food! Nothing can go wrong with instant noodles, just dump all ingredients into a pot of boiling water and you're good to go. This recipe calls for Korean ramyun, the noodles are thicker and chewier than your usual ramen packets. Feeds one hungry stomach!
I got this recipe many years ago from a colleague and friend and it's been a standard dish ever since in our family. Not exactly sure how this type of pumpkin is called in english, I found many different terms: red kuri squash, sugar pumpkin or Hokkaido pumpkin (that's how we call it in germany).