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Inspired by Melissa Clark of the NY Times, I felt called upon to celebrate one of my most favorite dishes. Shrimp Scampi! There is something so extravagant & celebratory when you get to use SO many shrimps! She is wonderful in her video recipe, especially when she defines the difference between a shrimp and langoustine. Have a look, you won’t be disappointed by the recipe or her narration-Delicious!