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For Rebecca Bradley's "Illustrating the Edible" class at Maryland Institute College of Art I had to pick out a favorite recipe. My husband and I are abysmal cooks, so here's something quick and easy for the rest of us who aren't the best chefs but love to eat!
Fried Rice is a really popular food in Indonesia. Special Fried Rice in Indonesian Langauge is 'Nasi Goreng Spesial'. This recipe is mixture with a lot of spice like usually in Indonesian traditional culinary. Chili would give you a new and 'hot' experience in your tongue. Netherlands has a historical relation with Indonesia. Is not surprised if 'Nasi Goreng' or 'Fried Rice' also very popular in their country.
A great sauce, very popular to Greece. Goes great with grilled meat, a basic ingredient to «Souvlaki». Cool and spicy, thanks to garlic, has a very characteristic and strong taste. It's served on the side with warm pita bread triangles for dipping.
Mix 120gTofu, 120g Diced onion, 8 Shrimps, 85gGlutinous rice flour together with one egg and some salt and pepper.
Pan-fry the batter until golden on both sides.
Serve the fantastic Mochi pancake with some sauce and mayonnaise on top.
Hope you enjoy it :)