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Karniyarik by Begum Alev

ANKARA, Çankaya, TR

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This is the turkish cuisine since ottomans.
You can cook less oil and also you can cook eggplants with oven in order not to get so oil into.
We eat this food with pilav (rice meal) or pasta or börek.
You can make green salad near it.
Bon apettit. :)