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Found 138 Illustrations


Spicey Honey Glazed Chicken by Jozie Brown
Zanesville, Oh, USSome honey glazed chicken with a kick.


Springtime Honey Crepes by Lauren Myers
Toledo, Ohio, USStart spring off with something a little refreshing, and healthy! I tried this recipe myself, altered some small things, and it was very delicious!

OUNCE studio recipe - honey cake by Leslie Wang
Glastonbury, Connecticut, USHalf-cooked center melted honey cake
more OUNCE studio food illustrations: ouncestudio.com

Fishy Sauce for Roasted Veggies by Leticia Plate
Portland, Maine, USEspecially good on roasted brussels sprouts, or delicata squash...

Crispanola by Christine Burney
Atlanta, GA, USThis is a homemade granola recipe that I came up with after some experiments with a recipe a friend sent me. It is super simple and you can add whatever you want to this-pretty well anything you have/love (nuts, dried fruit, orange juice, etc.)-just have fun!


'Retro' Honey Glazed Carrots by Anndelize Graf
Stratford, Victoria, AUA traditional family recipe, served as a warm side dish


Hug in a Mug by Sinem Erdemli
London, GBWarming family recipe of chai tea from a friend's mum. It's like a big fuzzy hug and will make you feel great!

Easy Baguette Recipe by Ohn Mar Win
Hertfordshire, GBTwo weeks in the South of France was not good for my waistline this summer. We ate baguettes everyday as part of picnics on nature trails or trips to the beach. They were always partnered with lovely fresh produce, delicious cheeses, and fragrant fruit. I felt it was worth while finding a easy recipe to relive those summer memories


Elderberry Syrup by Julz Nally
portland, or, USNatural Remedy for Cold & Flu Prevention


Fig Crostini by Ladan Zarabi
Orange County, California, USSalty, sour & sweet- this recipe has it all! It's summer and figs are in season. This simple crostini is great because you get to plan how much of each ingredient you want based on your own taste level. But trust me, you definitely want to have a good amount of each in every bite. Enjoy!


Krupnikas: Lithuanian Honey Liqueur by Adi McCullough
Kent, Ohio, USA family recipe my mother translated from Lithuanian into English. This particular drink is very popular around Christmas and at weddings in my family. It is a sweet, thick and powerful drink that will warm you up on a cold winter's night. This drink is for sipping, unless you are my grandfather. It makes a lovely drink all in itself or in a cocktail; you can compare this liqueur to honey mead.


Queen Bee Cocktail by Sara Brenton
Melbourne, Victoria, AUA cocktail for those that like their sweet with a dash of zest.