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This is a homemade granola recipe that I came up with after some experiments with a recipe a friend sent me. It is super simple and you can add whatever you want to this-pretty well anything you have/love (nuts, dried fruit, orange juice, etc.)-just have fun!
Two weeks in the South of France was not good for my waistline this summer. We ate baguettes everyday as part of picnics on nature trails or trips to the beach. They were always partnered with lovely fresh produce, delicious cheeses, and fragrant fruit. I felt it was worth while finding a easy recipe to relive those summer memories
Salty, sour & sweet- this recipe has it all! It's summer and figs are in season. This simple crostini is great because you get to plan how much of each ingredient you want based on your own taste level. But trust me, you definitely want to have a good amount of each in every bite. Enjoy!
A family recipe my mother translated from Lithuanian into English. This particular drink is very popular around Christmas and at weddings in my family. It is a sweet, thick and powerful drink that will warm you up on a cold winter's night. This drink is for sipping, unless you are my grandfather. It makes a lovely drink all in itself or in a cocktail; you can compare this liqueur to honey mead.