Collage created with handcolored paper

Breakfast, dinner, lunch, eggs on the pan for me’s a must!

There are so many ways to make eggs!

Have you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!

A scrambled collection of dippy eggs (as called in Central Pennsylvania) AKA sunny side up eggs

The perfect spring combination of strawberries and cherry blossoms.
There are various Japanese sweets using strawberry and cherry blossoms in this season. Juicy strawberry and sweet-sour Sakura flavor, you'll have the perfect treat to share at Hanami Party. These sweets are usually available only In March and April.

Eggs are not just for breakfast. In India, we can have egg in any meal of the day. Scrambled egg, egg and rice, egg wrap, egg and meat kofta in gravy are some of the popular dishes.

Tasty and delicious food illustration. Hamburger, fries, coke an more..

Noodles the rustic Italian way

Oodles of Noodles Play Along - I love pasta & the zodiac, & they make a good combination!

I had a lot of fun with this idea. Noodles come in so many sizes and shapes. So what could be better than an ocean of noodles?

Sopa de fideo is a common Mexican soup that feels like home! This was a staple of our household growing up. Sometimes it has small bits of carrots, peas, chicken, or simply noodle and soup.

This cold noodles are fresh and spicy. Perfect for s hot summer night. They are also quick and easy!

Using a simple pasta recipe and dialling it up with herbs and edible flowers makes a refreshing and pretty dish.

I love noodles, especially soy sauce noodles, Vietnamese pho, pasta, and mac & cheese!!