A delicious haul of veg plot root vegetables

There are so many ways to enjoy the autumn harvest of root veggies! Chop and drizzle them with olive oil. Then sprinkle with fresh herbs and cook them any way you like. Try adding a squeeze of citrus to the mix!

Our Thanksgiving menu of 2020 barely resembles the 1621 celebration in Plymouth MA. Turkey may have been on the menu, but shellfish, lobster, fish, eels, venison, and various ‘fowl’ were more likely on the menu for the first Thanksgiving feast. I wanted to portray the foods that were most likely to be eaten on that first celebration. For more information about Plymouth, go to www.Plimoth.org

Roasted and a bit spicy vegetables always make my meals more interesting, but my favourite recipe is Quinoa salad with roasted kumara and feta cheese. *Sweet potatoes are also known as kumara in New Zealand.

Root veggies

In the darkness of the underground, root veggies are growing slowly before to be in our plates.

Root vegetables illustration

Radish is the cutest of root veggies. And aren't they just rad with the explosion of colour and taste?

Malaysia is a lovely multiracial country with a lot of diversity so it’s no surprise that no matter religion or race, we often celebrate many festivities together, including Deepavali!

Underground goodness

Festive candy-stripe beets in mid-century colors for a winter pattern (but I think the colors would be nice going into spring as well!)

Fun little root vegetables all in a row