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Annie Bakst

East Calais, Vermont, US

Bio:

Born in NYC, moved to San Francisco for a few years, then got culture shock when I moved to the green mountains of Vermont. Inspired by the colors of my garden and the thousands of shades of green here in the woods.

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Recipes By Annie Bakst

Beautiful Beans Growing in Your Garden by Annie Bakst

East Calais, Vermont, US

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So many varieties of leaves, vines, bushes, and flowers develop into these wonderful and colorful beans.

Cheese Course by Annie Bakst

East Calais, Vermont, US

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Still life of the diversity of artisanal cheeses

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Tags: CheeseFeast

Aunt Tillie's Chanukah Latkes by Annie Bakst

East Calais, Vermont, US

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Potato Pancakes are a holiday tradition for Chanukah- the festival of lights

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Geometric - Citrus Mandela by Annie Bakst

East Calais, Vermont, US

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All types of citrus designed as a geometric pattern

Geometric Sushi by Annie Bakst

East Calais, Vermont, US

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Sushi playfully arranged in Geometric pattern

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Super Food Smoothie Bowl by Annie Bakst

East Calais, Vermont, US

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super food entry

Peanut Butter Pumpkin Doggy Treats by Annie Bakst

East Calais, Vermont, US

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Baked & crunchy yummy dog treats

Thai Chicken Satay in Peanuttiest Marinade/Dip by Annie Bakst

East Calais, Vermont, US

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Nutty, creamy, spicy marinade for Chicken Satay Skewers

Peanut Butter Oatmeal Energy Bars by Annie Bakst

East Calais, Vermont, US

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Energy Bars - Crunchy & yummy peanut butter, oatmeal & dried fruits- flavors of maple syrup too!